Recipe

Old-fashioned Fried Apple Pies Recipe

	Dcwins / All my dishes 11 months ago Old-fashioned, turn-of-the-century, finger snack; served at the St. Louis World's Fair. I found this recipe through Angel Food Ministries. Prep:10m Cook:3m Servings:6	Dcwins
	fingerlickin oldfashioned apple snacks

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Ingredients

1 c cored, chopped Granny Smith apples, or similar pie apples.

1/4 c orange juice, divided

1 tbsp sugar

1 t orange zest

Dash salt

2 t cornstarch

Uncooked pastry dough

1/4 c butter, melted

Canola oil for deep-frying

Confectioners sugar

Directions

Combine apples, 3 tbsp orange juice, sugar, orange zest and salt; cover and cook gently for 10 minutes or until apples are tender. Dissolve cornstarch in remaining tbsp orange juice; stir into hot mixture. Cook and stir until thickened and smooth. Cool.

Thinly roll out pastry; cut into 6" rounds; brush melted butter onto pastry. Place 1 1/2 tbsp filling on each round; moisten edges with water, fold in half and seal edges well with fork. Prick a few small vent holes in tops of pies. Deep fry in oil heated to 375º F for about 3 minutes or until golden brown. Drain on paper towels.

Sift powdered sugar over tops just before serving (if desired).

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Comments

debbie919 11 months ago said:
Love fried pies, haven't had one in years! My aunt made them frequently when I was growing up...thanks for a wonderful memory!
Deb

minitindel 11 months ago said:
Love these my mom use to make them alot when i was young brings back memories thank you

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jett2whit 11 months ago said:
Mmmmm sounds really good!

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