Recipe

Snickerdoodles Recipe


Snickerdoodles Recipe
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Everyone always asks, "What's a snickerdoodle?" Well, they're sugar cookies rolled in cinnamon. Gold Medal flour is always the best for cookies, by the way.

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Ingredients
  • 1/2 cup butter-flavor shortening
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • 2 lightly beaten eggs
  • 2-3/4 cup self-rising flour (or 3 cups for less stickiness)
  • 2 Tablespoons sugar
  • 2 tsp cinnamon

Directions
  1. Preheat oven to 400.
  2. Blend first 3 ingredients; add eggs, mixing till smooth.
  3. Gradually add flour (more flour for easy handling, less flour for better taste).
  4. Blend 2 Tablespoons sugar and cinnamon in a plate or on wax paper.
  5. Roll batter into balls then roll each ball in cinnamon and sugar blend.
  6. Bake 8-10 minutes.
  7. I usually make 4 dozen cookies.

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Comments


Snickerdoodles are a family favorite here. Why is that Gold Medal flour is best for cookies?
( I'm a beginner, that's the reason for asking )


Oh, I just love snickerdoodles! I can't wait to try this recipe :)


I always have made these. Me too, what difference does Gold Medal make. More input please, JJ.


What's self rising flour? is that easily found in the supermarket? (I'm new at this)


Gold Medal flour tastes the best when you're making cookies!


I never met a snickerdoodle I didn't like..thank you for posting this! I have a few sd recipes but this one is different...thanks!


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