Snickerdoodles
From sweetwords 16 years ago
- 32-40 minutes to make
- Serves 624
Everyone always asks, "What's a snickerdoodle?" Well, they're sugar cookies rolled in cinnamon. Gold Medal flour is always the best for cookies, by the way.
Ingredients
- 1/2 cup butter-flavor shortening shopping list
- 1/2 cup butter shopping list
- 1 1/2 cup sugar shopping list
- 2 lightly beaten eggs shopping list
- 2-3/4 cup self-rising flour (or 3 cups for less stickiness) shopping list
- 2 Tablespoons sugar shopping list
- 2 tsp cinnamon shopping list
How to make it
- Preheat oven to 400.
- Blend first 3 ingredients; add eggs, mixing till smooth.
- Gradually add flour (more flour for easy handling, less flour for better taste).
- Blend 2 Tablespoons sugar and cinnamon in a plate or on wax paper.
- Roll batter into balls then roll each ball in cinnamon and sugar blend.
- Bake 8-10 minutes.
- I usually make 4 dozen cookies.
Reviews & Comments 6
-
All Comments
-
Your Comments