Hoppin John
From chef_irish 15 years agoIngredients
- 1 pound dried black-eyed peas shopping list
- 2 small smoked ham hocks or meaty ham bone shopping list
- 2 medium onions, divided shopping list
- 3 large cloves garlic, halved shopping list
- 1 bay leaf shopping list
- 1 cup long-grain white rice shopping list
- 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved shopping list
- 1 medium red bell pepper, chopped shopping list
- 1/2 green bell pepper, chopped shopping list
- 3 ribs celery, chopped shopping list
- 1 jalapeno or serrano pepper, minced shopping list
- 2 teaspoons Cajun or creole seasoning shopping list
- 1/2 teaspoon dried thyme leaves shopping list
- 3/4 teaspoon ground cumin shopping list
- 3/4 teaspoon salt shopping list
- 4 green onions, sliced shopping list
How to make it
- In a large Dutch oven or kettle, combine the black-eyed peas, ham bone or ham hocks, and 6 cups water.
- Cut 1 of the onions in half and add it to the pot along with the garlic and bay leaf.
- Bring to a boil, reduce the heat to medium-low, and simmer gently until the beans are tender but not mushy, 2 to 2 1/2 hours.
- Remove the ham bone or hocks, cut off the meat; dice and set aside. Drain the peas and set aside.
- Remove and discard the bay leaf, onion pieces, and garlic.
- Add 2 1/2 cups of water to the pot and bring to a boil.
- Add the rice, cover, and simmer until the rice is almost tender, about 10 to 12 minutes.
- Mince the remaining onion then add to the rice along with the peas, tomatoes, and their juices, red and green bell pepper, celery, jalapeno pepper, Creole seasoning, thyme, cumin, and salt.
- Cook until the rice is tender, 5 to 8 minutes.
- Stir in the sliced green onions and the reserved diced ham.
- Serve with hot sauce and freshly baked cornbread.
The Rating
Reviewed by 4 people-
Mmmmm, Sounds Great!
goblue434 in Anniston loved it -
great post...^5
peetabear in mid-hudson valley loved it -
Only thing I'd do different is reserve the cooking liquid from the peas to cook the rice in.
This is a keeper1thyme4ma in Kissimmee loved it
Reviews & Comments 3
-
All Comments
-
Your Comments