Recipe

Home Made Mayonnaise And More Recipe

	Lenora / All my dishes 10 months, 3 weeks ago When you need condiments and just ran out here is something we all can do. Prep:10m Cook:10m Servings:8	Lenora
	dressings

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Ingredients

2 egg yolks

1 tbls. lemon juice

1/2 tsp. salt

1 whole egg

1 tsp. Dijon mustard

pinch of white pepper

2 cups of vegetable or pure oliveoil

Directions

Put egg yolks, egg, lemon juice, mustard, salt and pepper in the blender and pulse for 10 seconds or until creamy.

With the blender running drizzle the oil slowly for emulsion to begin. Stop periodically to be sure oil is being absorbed. If too thick blend in more lemon juice.

CURRY MAYONNAISE: Prepare the mayo recipe then blend 1-2 tsp of curry powder.

CHIPOTLE MAYONNAISE: To the finished mayo stir in roughly chopped pepper and 1 tsp of adobo sauce.

REMOULADE DRESSING: prepare mayo then mix 1 tbls minced capers and gherkins, 2 tsp of anchovy paste and Dijon mustard, 1 tsp minced parsley and chervil. Serve cold.

SAUCE NICOISE: Prepare Mayo and set aside. Mix 2 tbls tomato puree with 2 minced pimentos and 1/2 crushed garlic clove; press through a fine sieve and blend into mayo.

THOUSAND ISLAND DRESSING: Prepare mayo. Into 1/2 cup of the mayo stir in 1 tbls. of tomato paste (or 2 tbls. of ketchup) and 1 tbls. each of finely chopped gherkins, minced scallion whites, lemon juice, and black pepper.

TARTAR SAUCE: Into 1 1/4 cup of mayo miz 3 tbls of capers, 2 slices of Spanish onion (diced),1/8 tsp cayenne pepper, 1 tbls of minced parsley, 1/4-1/2 tsp of horseradish. Store covered in refrigerator

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Comments

momo_55grandma 10 months, 3 weeks ago said:
Wow all the fine dressings and falvors love it great post thanks.Print and saved

neon 10 months, 3 weeks ago said:
What an absolutely fantastic post! Thank you very much for sharing these recipes Lenora! I tried (funny enough), making mayonnaise yesterday, and for the 3rd or 4th time, it still hasn't turned out right. The key is the high speed of the blender and the very very gradual addition of oil. I will keep practicing and eventually I will get it right lol. I need to drizzle the oil a little lighter. I'm really looking forward to trying all of your recipes!

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