Home Made Mayonnaise And More
From lenora 15 years agoIngredients
- 2 egg yolks shopping list
- 1 tbls. lemon juice shopping list
- 1/2 tsp. salt shopping list
- 1 whole egg shopping list
- 1 tsp. Dijon mustard shopping list
- pinch of white pepper shopping list
- 2 cups of vegetable or pure oliveoil shopping list
How to make it
- Put egg yolks, egg, lemon juice, mustard, salt and pepper in the blender and pulse for 10 seconds or until creamy.
- With the blender running drizzle the oil slowly for emulsion to begin. Stop periodically to be sure oil is being absorbed. If too thick blend in more lemon juice.
- CURRY MAYONNAISE: Prepare the mayo recipe then blend 1-2 tsp of curry powder.
- CHIPOTLE MAYONNAISE: To the finished mayo stir in roughly chopped pepper and 1 tsp of adobo sauce.
- REMOULADE DRESSING: prepare mayo then mix 1 tbls minced capers and gherkins, 2 tsp of anchovy paste and Dijon mustard, 1 tsp minced parsley and chervil. Serve cold.
- SAUCE NICOISE: Prepare Mayo and set aside. Mix 2 tbls tomato puree with 2 minced pimentos and 1/2 crushed garlic clove; press through a fine sieve and blend into mayo.
- THOUSAND ISLAND DRESSING: Prepare mayo. Into 1/2 cup of the mayo stir in 1 tbls. of tomato paste (or 2 tbls. of ketchup) and 1 tbls. each of finely chopped gherkins, minced scallion whites, lemon juice, and black pepper.
- TARTAR SAUCE: Into 1 1/4 cup of mayo miz 3 tbls of capers, 2 slices of Spanish onion (diced),1/8 tsp cayenne pepper, 1 tbls of minced parsley, 1/4-1/2 tsp of horseradish. Store covered in refrigerator
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- neon Westland, Michigan
- nutmeg01 BEAUFORT, USA
- crazeecndn Edmonton, CA
- lenora Oak Park, MI
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The Rating
Reviewed by 1 people-
Wow all the fine dressings and falvors love it great post thanks.Print and saved
momo_55grandma in Mountianview loved it
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