Recipe

Balsamic Roasted Potatoes Recipe


Balsamic Roasted Potatoes Recipe Pleclare / All my dishes
11 months, 2 weeks ago
Roasted potatoes with a twist. The addition of balsamic vinegar and scallions is delicios.
Prep:15m Cook:60m Servings:8

Pleclare

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Ingredients
  • 2lbs. small white or red potatoes,halved
  • 3Tbs balsamic vinegar
  • 1Tbs butter
  • 1/2tsp salt
  • 1/4tsp pepper
  • 2 scallions,chopped

Directions
  1. Heat oven to 325
  2. Wash potatoes in cold water;cut in half. Dry with paper towels. In bowl,toss potatoes with balsamic vinegar,butter,salt and pepper. Lay potatoes in single layer on a large roasting pan coated with non-stick cooking spray.
  3. Roast 1 hour,turning occasionally to keep from sticking. and allow them to brown evenly. Season potatoes with salt and pepper to taste,remove to serving dish and sprinkle with chopped scallions

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