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Home Slow Roasted Beef With Red Wine

Balsamic Roasted Potatoes Recipe

Ingredients

How to make it

  • Heat oven to 325
  • Wash potatoes in cold water;cut in half. Dry with paper towels. In bowl,toss potatoes with balsamic vinegar,butter,salt and pepper. Lay potatoes in single layer on a large roasting pan coated with non-stick cooking spray.
  • Roast 1 hour,turning occasionally to keep from sticking. and allow them to brown evenly. Season potatoes with salt and pepper to taste,remove to serving dish and sprinkle with chopped scallions

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The Cook

pleclare Framingham, MA

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