Provencal Rosemary Almonds
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
Savory Provencal nuts are at home on ant hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely.
Ingredients
- 3Tbs butter, shopping list
- 2tsp dried rosemary,crushed shopping list
- 3/4tsp salt shopping list
- 1/4tsp cayenne pepper shopping list
- 2c raw almonds shopping list
How to make it
- Preheat oven to 350. Using baking sheet with lip,melt butter. Mix seasonings into the butter,and then toss in almonds. Bake seasoned nuts for about 10-12 mins,stirring once,until toasted and fragrant.
- Remove from heat and serve warm or at room temperature.
People Who Like This Dish 3
- valinkenmore Malott, WA
- crabhappychick Pittsburgh, PA
- peetabear Mid-hudson Valley, NY
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
what a great combo,...
peetabear
in mid-hudson valley loved it
-
These would be right at home for a tapas party!
crabhappychick
in Pittsburgh loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "