Pumpkin - Herb Ravioli FillingFrom jo_jo_ba 8 years ago
How to make it
- In a large bowl, beat ricotta, pumpkin and Parmesan together thoroughly.
- Add remaining ingredients and beat well to combine.
- Use immediately or store in the freezer up to 2 months.
The Cookjo_jo_ba Oshawa, CA
The Rating3 people
I think I'll use this in stuffed shells. Thanks so much. 5 from me!!!blondeberry in Charleston loved it
Sounds delish! I've been on a pumpkin kick lately, so I am sure to try this.dollhead in Mechanicville loved it
Can't wait to try this, have been on the search for a pumpkin ravioli recipe. Thank you for sharing!adzell in Ann Arbor loved it
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