Recipe

Fruit And Nut Refrigerator Cookie Recipe

	Eirika / All my dishes 2 years, 5 months ago A great cookie and dough keeps in freezer so you bake a fresh batch anytime. Prep time includes chilling time, Prep:270m Cook:12m Servings:40	Eirika
	easy canadian cookie

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Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

3/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 cup dark brown sugar, firmly packed

1/2 teaspoon pure vanilla extract

1 large egg

3/4 cup pitted coarsely chopped dried dates (about 5 ounces)

1/2 cup coarsely chopped dried apricots (about 3 ounces)

1/2 cup coarsely chopped pecans (about 2 1/2 ounces)

Royal Icing

Directions

Whisk flour, baking soda, and salt together and set aside.

Combine butter and sugar in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy.

Add vanilla and egg and beat until smooth.

Add flour mixture and beat until combined.

Remove bowl from mixer and using a wooden spoon, stir in dates, apricots, and pecans.

Knead dough briefly until smooth, about 30 seconds.

Divide dough in half. Form each half into a rectangular log, 2-by-1 1/2-by-7 1/2 inches.

Wrap each log in parchment then in plastic wrap. Refrigerate or freeze until firm, about 4 hours in refrigerator or 2 hours in freezer.

Dough can be made ahead up to this point and frozen for up to 3 months.

Heat oven to 375°.

Line baking sheets with Silpats (French nonstick baking mats) or parchment paper.

Unwrap one log. Using a very sharp knife, slice dough into cut into 1/4- to 1/8-inch slices.

Place on prepared sheets, 20 per sheet, about 1 inch apart.

Bake until firm and barely browning around the edges, 10 to 12 minutes.

Remove from oven and cool on sheets for about 3 minutes before transferring to wire racks to cool completely.

When cool, drizzle with royal icing and let sit 1 hour to set icing. Store in an airtight container for up to 3 days.

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Comments

linebb956 2 years, 5 months ago said:
OMG if I had these in the freezer I'd be making them every night! Seems like the sun goes down and my sweet tooth wakes up! I keep no sweets in the house unless there is company coming.. But these sound soooo good!

eirika 2 years, 5 months ago said:
You know - I'd probably just be carving hunks off the frozen roll and eating it raw :-) They were really good and I imagine you could put some candied peel or candied ginger in them at Christmas.

linebb956 2 years, 5 months ago said:
Your not helping here! Thanks for the invite... look forward to becoming friends.
Linda

eirika 2 years, 5 months ago said:
Thanks and me too. You'll probably appreciate the story about when I tried to control my love of Snickers candy bars by freezing them, only to discover they are wonderful frozen.

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