Recipe

Tomato Hamburgers Recipe

	Madison336 / All my dishes 11 months ago This dish puts a new spin on meatloaf. I believe it will not disappoint. Prep:10m Cook:30m Servings:4	Madison336
	easy twist on meatloaf

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Ingredients

1 1/2 lb ground beef

1 pkg onion soup mix

bread crumbs..seasoned or unseasoned

2 eggs

(optional. diced green pepper)

1large can tomato soup

water

Directions

Mix beef, onion soup mix,eggs, bread crumbs..(just pour enough bread crumbs to consistency that you like...about 1/2 cup to 3/4) I dont measure bread crumbs, I just keep sprinkling the crumbs in til its where Id like it. and green peppers.

make into patties and place in a large skillet on med-low and cook like a burger, about 4-5 minutes on each side. Dont worry if they are not cooked threw.

Drain your skillet or place burgers in a clean skillet.

In a bowl add your tomato soup and slowly add water about 1/3 of the can at a time. You dont want your sauce to thin or to thick, pour over burgers, cover and simmer for 20 minutes. The sauce compliments mashed potatos perfectly.

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