TOMATO HAMBURGERS
From madison336 15 years ago
- 30 minutes to make
- Serves 4
This dish puts a new spin on meatloaf. I believe it will not disappoint.
Ingredients
- 1 1/2 lb ground beef shopping list
- 1 pkg onion soup mix shopping list
- bread crumbs..seasoned or unseasoned shopping list
- 2 eggs shopping list
- (optional. diced green pepper) shopping list
- 1large can tomato soup shopping list
- water shopping list
How to make it
- Mix beef, onion soup mix,eggs, bread crumbs..(just pour enough bread crumbs to consistency that you like...about 1/2 cup to 3/4) I dont measure bread crumbs, I just keep sprinkling the crumbs in til its where Id like it. and green peppers.
- make into patties and place in a large skillet on med-low and cook like a burger, about 4-5 minutes on each side. Dont worry if they are not cooked threw.
- Drain your skillet or place burgers in a clean skillet.
- In a bowl add your tomato soup and slowly add water about 1/3 of the can at a time. You dont want your sauce to thin or to thick, pour over burgers, cover and simmer for 20 minutes. The sauce compliments mashed potatos perfectly.
The Rating
Reviewed by 8 people-
Sounds like red gravy hamburger steaks. I love the idea :)
P.S.
I bet it would go great over rice to :)
donman
in Hammond loved it
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Mmmm one of those great comfort foods. Mashed potatoes and peas would be a great side.
jett2whit
in Union City loved it
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Sounds like a lovely recipe! thanks for sharing this!
juels
in Clayton loved it
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