Harusame Salad
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
Harusame or cellophane noodles are often used in salad. This is a popular kind of harusame salad with a soy suce based dressing.
Ingredients
- 1 and 3/4 oz. harusame noodles or cellophane noodles(bean thread noodles) shopping list
- 1 egg beaten shopping list
- 1 small cucumber,cut in thin strips shopping list
- For dressing: shopping list
- 11/2Tbs soy sauce shopping list
- 11/2Tbs rice vinegar shopping list
- 2tsp sugar shopping list
- 1/2Tbs sesame oil shopping list
How to make it
- Boil water in a medium pot. Boil harusame or cellophane noodles in a pot,according to the pkg. directions. Drain noodles in a colander and cool with cold water. Drain and set aside. Heat some oil in a frying pan,and make one or two sheets of thin omelette. Cool and slice them in strips.
- Cut drained noodles into 2 to 3 inches long. Put the noodles,cucumber and omelette in a bowl. Mix sugar,soy suce,vinegar and sesame oil in a small bowl. Pour the dressing over ingredients and mix well. Cool the salad.
The Rating
Reviewed by 7 people-
yummmmm sounds wonderful
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmmmm this would be the same type of salad like my summer sumi salad. High 5 for U!
jett2whit
in Union City loved it
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Great recipe i love the flavors and those cellophane noodles.
trigger
in loved it
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