Recipe

Cream Cheese Potatoes Recipe


Cream Cheese Potatoes Recipe
This puts a different spin on reqular mashed potatoes. Also, you can make these ahead of time and freeze them and bake at another time.

Suetauscher

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Ingredients
  • 8 potatoes mediam to large peeled and quartered
  • 1 stick of butter
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1T. garlic salt
  • 1T. parsley flakes
  • 1 cup cheddar cheese grated

Directions
  1. Peel and quarter the potatoes place in pot of water cook till soft.
  2. Drain and mash. Put all the ingredients in and mix together. Place in casserole and sprinkle cheddar cheese on top.. Bake for 45 minutes at 400 degrees.
  3. Delicious.

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Comments


Mmmm, tasty taters :-)


We love these at our house. I've always known them as "night before" mashed potatoes. The boys love, love them! --Kn0x--


Now THESE are taters!! creamy and cheesy - fantastic!
Great post - gets my ^5!!!


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