Holiday Brunch torte
From pbflower 15 years ago
- 50 minutes to make
- Serves 8
Looks like a pie, for breakfast or brunch. Even better 2nd day.This may be fully prepared ahead of time covered and put in refrigerator til ready to cook. It's great!!
Ingredients
- 1 (15 oz pkg. Pillsbury All Ready refrigerated pie crusts shopping list
- 4oz.(1 cup) shredded cheddar cheese shopping list
- 3/4 lb. thin sliced cooked ham shopping list
- 3-4 thin sliced red potatoes shopping list
- 1 med purple onion thin sliced shopping list
- 1 (9oz) pkg. frozen cut spinach,thawed and drained1 egg shopping list
- 2tbl water shopping list
- 1 egg shopping list
How to make it
- Allow the 2 crusts set to room temp
- Heat oven to 375'
- place a cookie sheet in oven to heat
- press 1 crust into a 10" deep dish pie pan
- bring crust up sides of pan
- layer the ingredients:
- 1/2 cheese
- 1/2 ham
- 1/2 potatoes
- 1/2 onions
- all of spinach
- repeat layering ending with cheese
- Add top crust
- pinch to close
- mix egg and water for egg wash
- brush on the crust
- Sprinkle with salt/pepper
- Set torte on the cookie sheet
- Bake at 375'
- til golden brown and filling is thoroughly heated
People Who Like This Dish 2
- lumpy1 Markham, IL
- clbacon Birmingham, AL
- pbflower Aransas Pass, TX
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The Rating
Reviewed by 2 people-
I used to make this like once a week when I first found the recipe in college.
I am a Vegetarian so I omit the ham. I am so excited to make this again, it has been about 15 years!
It is such a great dish to bring to a potluck ~ perfect fo...more
jessicabrunelle
in loved it
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the oven is broken, but as soon as possible i will make this dish. it sounds delicious. holly
lumpy1
in Markham loved it
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