Recipe

Cinnamon Coconut Ice Cream Squares Recipe


Cinnamon Coconut Ice Cream Squares Recipe
I've made this numerous times and everyone always loves it. Really good when drizzled with a bit of fudge sauce.

Hottamale

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Ingredients
  • 3-1/2c. Cinnamon Life cereal; crushed
  • 1c. flaked coconut
  • 3/4c. brown sugar; packed
  • 1/2c. chopped pecans
  • 1/2c. butter; melted
  • 1/2 gal. vanilla ice cream; softened

Directions
  1. Combine the cereal, coconut, brown sugar & pecans.
  2. Drizzle with the melted butter and stir until well combined.
  3. Press half of cereal mixture into a 13x9" pan.
  4. Spread with softened ice cream.
  5. Sprinkle with remaining cereal mixture & press down.
  6. Cover & freeze until firm.
  7. Let soften approx. 10 min. prior to serving.
  8. Can be stored for 2 months in freezer.

Not quite what you're looking for? See more Dessert / Frozen
Comments


ACK! These look marvellous I love cinnamon and coconut. You are well on the way to overcoming my diet willpower with your marvellous recipes! :-)


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