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Fried Mullet Recipe

Ingredients

How to make it

  • Heat vegetable oil in a deep-fryer.
  • Mix dired potato flakes, cornmeal, and flour.
  • Add seafood seasoning, salt, black peeper, cayenne pepper, and garlic powder.
  • Pour this breading mix into a paper bag.
  • Dunk the fish strips in milk, then coat with breading by placing them in a bag and shaking until thoroughly covered.
  • Submerge them in the hot vegetable oil and allow to fry until the breading turns golden.
  • Remove, drain, and allow to cool.

People Who Like This Dish 1
Reviews & Comments 3

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  • Prmath 5 years ago
    Salt and pepper your mullet fillets and Don’t forget the backbones........then salt and pepper your CORNMEAL..if you think you put too much black pepper..... add some More😄.. then slice an onion, put it in the hot grease start cooking
    OBTW, the cook gets the cooked onions
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    " It was excellent "
    jimrug1 ate it and said...
    Only a Fla girl would post a recipe for fried mullet...;-) Tous Chez ....;-) I lived by a little restaraunt in St Pete that served fried Mullet every Friday.. The sides you suggested are spot on!! Thanks for the recipe..
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Been a long time since I ate mullet. Sounds very good.
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The Cook

chef_irish Gainesville, FL

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