Recipe

Fried Mullet Recipe

	Chef_irish / All my dishes 11 months ago Delicious Served with Jalapeno Hushpuppies and Cheese Grits. ...Good Stuff! Prep:15m Cook:5m Servings:4	Chef_irish
	mullet

Does this look good? Yeah! / Nope

Fans

jimrug1

bluewatera

Ingredients

4 cups vegetable oil

4 mullet fillets, about 8 ounces each, cut into strips or cubes.

1/4 cup dried potato flakes

1/2 cup cornmeal

1/4 cup flour

3 tsp. seafood seasoning

1 tsp. salt

1 Tbl. black pepper

1 tsp. cayenne pepper

1 tsp. garlic pepper

1 cup milk

Directions

Heat vegetable oil in a deep-fryer.

Mix dired potato flakes, cornmeal, and flour.

Add seafood seasoning, salt, black peeper, cayenne pepper, and garlic powder.

Pour this breading mix into a paper bag.

Dunk the fish strips in milk, then coat with breading by placing them in a bag and shaking until thoroughly covered.

Submerge them in the hot vegetable oil and allow to fry until the breading turns golden.

Remove, drain, and allow to cool.

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Comments

bluewaterandsand 11 months ago said:
Been a long time since I ate mullet. Sounds very good.

jimrug1 11 months ago said:
Only a Fla girl would post a recipe for fried mullet...;-) Tous Chez ....;-) I lived by a little restaraunt in St Pete that served fried Mullet every Friday.. The sides you suggested are spot on!! Thanks for the recipe..

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