Recipe

Spoon Pudding With Shortbread Cookies Recipe


Spoon Pudding With Shortbread Cookies Recipe
If you are in need of a quick chocolate fix then this is it. It is quick, simple and good. I especially like the mix of bananas and shortbread cookies.

Shandy

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Ingredients
  • 1 3/4 c. cold milk
  • 1 pkg (4 serving) instant chocolate pudding and pie filling (lemon is good also)
  • 24 Shortbread cookies
  • 2 large bananas
  • 2 cups thawed Cool Whip Topping

Directions
  1. Pour the milk into a large bowl and add the pudding mix. Beat with a wire whisk for two minutes or until blended. Let pudding stand for 5 minutes to thicken.
  2. Arrange 1/2 of the cookies on the bottom and sides of a 1 1/2 quart serving bowl; cover with layers of 1/2 each of the pudding, bananas and whipped topping. Repeat layers starting with the shortbread cookies again.
  3. Refrigerate for at least 3 hours.
  4. Eat and enjoy! : D

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Comments


Looks easy and yummy!


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