Ingredients

How to make it

  • Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and debone and then return meat to crock pot and stir well.
  • To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.

Reviews & Comments 3

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    " It was excellent "
    morninlite ate it and said...
    Wonderful! This is on my menu for next week!!!!
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  • barneswifemn 5 years ago
    Great name for a recipe. I will have to give this a try. Thanks.
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  • minitindel 5 years ago
    hahahaha well i have to tell you the name flew me here faster than my wings could fly hahahaha

    really cute name great recipe

    five

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