Recipe

Cock And Bull Stew Recipe

	Askorb / All my dishes 11 months ago This stew is awesome on a cold day. It has 2 of my favorite meats Chicken and Beef. Try at least once Prep:15m Cook:480m Servings:6	Askorb
	beef and chicken stew

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Ingredients

1/4 cup favorite steak sauce (I use A1)

2 chicken bouillon cubes

1 tsp salt

1/2 tsp pepper

1 tsp sugar

1/2 cup hot water

2 to 3 lb chicken thighs

1 lb lean stewing beef cut into 1-1/2" cubes

1 md onion, chopped

2 md potatoes, peeled and cubed (I use Red Potatoes as well.. I add about 4 of the small red potatoes and halve them.)

2 md carrots, peeled and slice thin(Baby carrots work fine as well)

16 oz can stewed tomatoes

1/4 cup flour

***UPDATE*** I didn't add garlic but I'm sure it would be a great addition.

Also I made this using just 2 large chicken breasts cut into cubes for people that don't like dark chicken meat..

Directions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and debone and then return meat to crock pot and stir well.

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.

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Comments

minitindel 11 months ago said:
Hahahaha well i have to tell you the name flew me here faster than my wings could fly hahahaha

really cute name great recipe

five

tink

barneswifemn 11 months ago said:
Great name for a recipe. I will have to give this a try. Thanks.

morninlite 11 months ago said:
Wonderful! This is on my menu for next week!!!!

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