How to make it

  • Preheat oven to 270 degrees c.
  • Slice chicken breasts sideways to make a large pocket.
  • In the pocket, spread a generous layer of cream cheese and add a stem of dill.
  • Season salmon and stuff into chicken also.
  • Pop on a greased baking tray and cover with clingfilm. Then cover with foil.
  • Bake for about 30 minutes, until chicken cooked through.
  • AGA: Pop in roasting oven for approx 25-30 minutes until chicken cooked through
  • To serve:
  • Put chicken on centre of plate and pour over enough sauce to cover top and a small area around chicken.
  • Top with a stem of dill and serve immediatly.
  • I serve this with baby new potatoes with a knob of butter and baby veg such as baby sweetcorn and mangetout. Put remainder of sauce in a jug on the table for your guests to help themselves, it wont be wasted!!

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  • Muz 7 years ago
    Are you SURE you put cling film in the oven ???????
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    " It was excellent "
    jimrug1 ate it and said...
    You have some quite unique recipes. I like this one a lots... High five.... Jim
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    " It was excellent "
    trigger ate it and said...
    This sounds wonderful I love smoked salmon it imparts a smoky flavor to the dish.
    Five forks and a smile :)
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