Recipe

Chicken Stuffed With Salmon And Dill Recipe

	Gemmaloolaa / All my dishes 10 months, 1 week ago Easy receipe but looks classy and well made, I use it for a dinner party or special family meal. Unusual combo but tastes yummy!! Prep:10m Cook:25m Servings:2	Gemmaloolaa
	chicken salmon

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Ingredients

2 Chicken Breasts

4 slices smoked salmon

Philadelphia or cream cheese alternative

Fresh Dill

Suggested Accompaniments:

Baby new potatoes

Baby sweetcorn

Mangetout

Dill sauce

Directions

Preheat oven to 270 degrees c.

Slice chicken breasts sideways to make a large pocket.

In the pocket, spread a generous layer of cream cheese and add a stem of dill.

Season salmon and stuff into chicken also.

Pop on a greased baking tray and cover with clingfilm. Then cover with foil.

Bake for about 30 minutes, until chicken cooked through.

AGA: Pop in roasting oven for approx 25-30 minutes until chicken cooked through

To serve:

Put chicken on centre of plate and pour over enough sauce to cover top and a small area around chicken.

Top with a stem of dill and serve immediatly.

I serve this with baby new potatoes with a knob of butter and baby veg such as baby sweetcorn and mangetout. Put remainder of sauce in a jug on the table for your guests to help themselves, it wont be wasted!!

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