How to make it

  • Drain the yogurt in a coffee filter or cheese cloth-lined siev and set over a bowl until thickened to about 1 cup, about 2 hours.
  • Heat the oil in a small skillet over medium heat.
  • Add the garlic and cook, stirring until fragrant, about 2 minutes.
  • Add the curry and cook, stirring, until fragrant about 30 seconds more.
  • Set aside to cool.
  • In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice and coriander.
  • Season with salt and pepper, to taste.
  • Yield: about 2 cups

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Love Indian Food and curry - can't wait to try this one! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Very interesting with the mango chutney here! Would love to try this one, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    I can imagine dipping my fingers into this dip. Your recipe caught my eye and now it's going to be served to guests. Thanks so much for posting it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes