Recipe

Curry Dip Recipe

	Midgelet / All my dishes 10 months, 1 week ago Recipe courtesy of Food Network Kitchens I just love all the flavor combos! Prep:120m Cook:10m Servings:8	Midgelet
	dips curry mango lime cilantro garlic

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Ingredients

2 cups whole milk yogurt

1 Tbs. vegetable oil, like soy, peanut, or corn

1 large clove garlic, minced

1 tsp. Madras curry powder

1/2 cup prepared mayonnaise

2 Tbs. sweet mango chutney, finely chopped

1 scallion (white and green), thinly sliced

2 dashes hot sauce, or to taste

1 tsp. freshly squeezed lime juice

1 Tbs. finely chopped fresh coriander (cilantro)

Kosher salt and freshly ground pepper

Directions

Drain the yogurt in a coffee filter or cheese cloth-lined siev and set over a bowl until thickened to about 1 cup, about 2 hours.

Heat the oil in a small skillet over medium heat.

Add the garlic and cook, stirring until fragrant, about 2 minutes.

Add the curry and cook, stirring, until fragrant about 30 seconds more.

Set aside to cool.

In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice and coriander.

Season with salt and pepper, to taste.

Yield: about 2 cups

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Comments

pippy 10 months, 1 week ago said:
I can imagine dipping my fingers into this dip. Your recipe caught my eye and now it's going to be served to guests. Thanks so much for posting it.

juels 10 months, 1 week ago said:
Very interesting with the mango chutney here! Would love to try this one, thanks!

valinkenmore 5 months, 2 weeks ago said:
Love Indian Food and curry - can't wait to try this one! Thanks for the post.

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