Recipe

Smoked Salmon And Brie Oatcakes Recipe

	Gemmaloolaa / All my dishes 11 months ago A nice alternative of the smoked salmon ol-au-vent, but can also serve as a light starter. Prep:5m Cook:5m Servings:6	Gemmaloolaa
	salmon cheap impressive colorful

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Ingredients

6 pieces of Smoked Salmon

Cream Cheese

1 packet Oatcakes/Belini's

6 thick slices of Brie

Fresh Dill to serve.

Directions

Preheat the grill.

Heat 6 Oatcakes/Belini's as per the packet instructions (normally a minute in the micro or 2 mins under grill.)

Spread each oatcake with cream cheese.

Top with a slice of salmon.

Add chunk of brie on top of the salmon.

Pop on a greased baking tray and put under the grill until the brie has melted.

Top with a stem of dill and serve immediatly on a tray as an appetiser, or allow 2 each guest on a bed of rocket salad and halved cherry tomatoes dressed with lemon juice as a first course.

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