Smoked Salmon and Brie Oatcakes
From gemmaloolaa 15 years ago
- 5 minutes to make
- Serves 6
A nice alternative of the smoked salmon ol-au-vent, but can also serve as a light starter.
Ingredients
- 6 pieces of smoked salmon shopping list
- cream cheese shopping list
- 1 packet Oatcakes/Belini's shopping list
- 6 thick slices of Brie shopping list
- Fresh dill to serve. shopping list
How to make it
- Preheat the grill.
- Heat 6 Oatcakes/Belini's as per the packet instructions (normally a minute in the micro or 2 mins under grill.)
- Spread each oatcake with cream cheese.
- Top with a slice of salmon.
- Add chunk of brie on top of the salmon.
- Pop on a greased baking tray and put under the grill until the brie has melted.
- Top with a stem of dill and serve immediatly on a tray as an appetiser, or allow 2 each guest on a bed of rocket salad and halved cherry tomatoes dressed with lemon juice as a first course.
People Who Like This Dish 2
- magali777 Mexico, MX
- greekgirrrl Long Island, NY
- midgelet Whereabouts, Unknown
- gemmaloolaa Telford, GB
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The Rating
Reviewed by 3 people-
mmm...I love this, thanks
magali777
in Mexico loved it
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terrific
greekgirrrl
in Long Island loved it
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nice appetizer!
midgelet
in Whereabouts loved it
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