Recipe

Navy Bean Soup Recipe


Navy Bean Soup Recipe Koakes / All my dishes
10 months, 1 week ago
Serve with cornbread muffins, yum.
Prep:60m Cook:120m Servings:6

Koakes

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Ingredients
  • 1 pound Navy Beans or Large Lima beans, picked over and rinsed, drained
  • 10 sprigs parsley
  • 2 sprigs fresh thyme or rosemary
  • 1 bay leaf
  • Left over ham bone or 2 Large smoked ham hocks, 1.5 lbs
  • 1 med onion, coarsely chopped
  • 1 clove garlic, coarsely chopped
  • 8 cups cold water
  • 1 med carrot, coarsely chopped
  • Kosher salt and grounf black pepper

Directions
  1. Place beans in large saucepan and cover with cold water by about 2 inches. Bring to boil and lower the heat to simmer.
  2. Cook for 5 minutes, remove from heat. Cover and let sit for 1 hour. Drain and reserve liquid.
  3. In large soup pot or dutch oven combine beans, herbs, ham, onion, carrot and garlic with water.
  4. Bring to a boil, cover and reduce heat so soup is at a low simmer. Cook until the beans and hocks (or meat on bone) are tender, about 1 1/2 hours.
  5. Turn off heat and remove hocks, cool slightly. Remove meat and discard fat, skin and bones. Cut into small cubes.
  6. Remove herbs
  7. Puree 3 cups of bean mixture in blender and add back to soup with meat.
  8. Heat soup and add salt & pepper to taste.

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Comments

petunia97 10 months, 1 week ago said:
This sounds great! I love this recipe.


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