Futomaki Sushi Roll
From kidaria 15 years ago
- 15 minutes to make
- Serves 32
This Futomaki is my mother in laws recipe. It is eaten only on special occasions like new years, birthdays, etc. It is fairly easy to make and is very tasty!
Ingredients
- 3 cups Japanese rice shopping list
- 3 1/4 cups water shopping list
- 1/3 cup rice vinegar shopping list
- 3 Tbsp sugar shopping list
- 1 tsp salt shopping list
- 1 Japanese cucumber, sliced into 1/2 cm strips shopping list
- 2 eggs shopping list
- 1 tbsp soya sauce shopping list
- 2 tsp sugar shopping list
- 1 carrot, sliced into 1/2 cm strips shopping list
- 1 japanese fishcake, sliced into 1/2 cm strips shopping list
- 4 sheets of nori (dried seaweed) shopping list
- sushi mat for rolling shopping list
How to make it
- Dissolve rice vinegar, sugar, and salt in a sauce pan over low heat.
- Cool the vinegar mixture.
- Steam rice and cool in a large non metalic bowl separating the grains with a rice paddle.
- Sprinkle the vinegar mixture over the rice and fold the rice the rice paddle quickly.
- Beat eggs and sugar in a small bowl. Add soya sauce.
- Cook rolled omelet and cool. Cut it into long strips.
- Put a sheet of nori on a bamboo mat.
- Spread 1 cup of sushi rice on top of the nori sheet.
- Place the cuccumber, carrot, egg and fishcake lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
- Press the bamboo mat firmly and remove it from the sushi.
- Cut the rolled sushi into bite-size pieces.
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