Recipe

Futomaki Sushi Roll Recipe


Futomaki Sushi Roll Recipe
Add Step-by-Step Photos 		Kidaria / All my dishes
10 months, 3 weeks ago
This Futomaki is my mother in laws recipe. It is eaten only on special occasions like new years, birthdays, etc. It is fairly easy to make and is very tasty!
Prep:45m Cook:15m Servings:32

Kidaria

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Ingredients
  • 3 cups Japanese rice
  • 3 1/4 cups water
  • 1/3 cup rice vinegar
  • 3 Tbsp sugar
  • 1 tsp salt
  • 1 Japanese cucumber, sliced into 1/2 cm strips
  • 2 eggs
  • 1 tbsp soya sauce
  • 2 tsp sugar
  • 1 carrot, sliced into 1/2 cm strips
  • 1 japanese fishcake, sliced into 1/2 cm strips
  • 4 sheets of nori (dried seaweed)
  • sushi mat for rolling

Directions
  1. Dissolve rice vinegar, sugar, and salt in a sauce pan over low heat.
  2. Cool the vinegar mixture.
  3. Steam rice and cool in a large non metalic bowl separating the grains with a rice paddle.
  4. Sprinkle the vinegar mixture over the rice and fold the rice the rice paddle quickly.
  5. Beat eggs and sugar in a small bowl. Add soya sauce.
  6. Cook rolled omelet and cool. Cut it into long strips.
  7. Put a sheet of nori on a bamboo mat.
  8. Spread 1 cup of sushi rice on top of the nori sheet.
  9. Place the cuccumber, carrot, egg and fishcake lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
  10. Press the bamboo mat firmly and remove it from the sushi.
  11. Cut the rolled sushi into bite-size pieces.

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Comments

midgelet 10 months, 3 weeks ago said:
Just what I was looking for a great sushi recipe! many thanks and high 5 !

scearley 10 months, 3 weeks ago said:
Nori has a "shiny" side and a dull side. When making the roll, put the rice on the dull side.

zoeb 10 months, 2 weeks ago said:
Looks very shiny to me. Lovely plating! High 5!


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Alterations

scearley 10 months, 3 weeks ago said:
Rather than carrot, if you can find burdock root ('gobo' in Japanese) use that instead.


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