Recipe
Poppy Seed Gugelhupf Recipe
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Midgelet / All my dishes 11 months ago
This is very similar to a relatives recipe. This one is not yeast based. Use a turban shaped or gugelhopf pan for baking
Very aromatic cake, with poppy seeds and golden rum. Use fresh ground poppy seeds if possible
by Olga Drozd from Recipezaar
... More
Prep:15m Cook:50m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 cup unsalted butter, at cool room temperature
- 1 cup confectioners' or powdered sugar
- 4 large eggs, at room temperature
- 1 grated lemon, zest of
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 pinch salt
- 3/4 cup poppy seed, ground
- 1/2 cup milk
- 2 tablespoons golden rum
- 1 teaspoon vanilla extract
Directions
- Position a rack in the center of the oven and heat to 350°F
- Using a cylinder shaped pastry brush, butter the inside of a 9 to 9 1/2 inch Gugelhupf mold or fluted cake pan.
- Coat with flour, tapping out the excess.
- Beat the butter in a medium bowl using a handheld electric mixer on high speed until smooth, about 1 minute.
- On low speed, beat in the confectioners’ sugar.
- Return the speed to high and beat until the mixture is very pale and light in texture, about 3 minutes.
- One at a time, beat in the eggs, then the lemon zest.
- Sift the flour, baking powder, and salt together into a bowl, and stir in the ground poppy seeds.
- Mix the milk, rum, and vanilla in a glass measuring cup.
- Stir in half of the flour, then half of the milk, then repeat.
- Spread evenly in the pan.
- Bake until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes.
- Cool on a wire rack for 10 minutes. Invert onto the rack to unmold and cool completely.
- MAKE AHEAD: The cake is best the day it is made.
- Cover leftovers tightly in plastic wrap and store at room temperature.
- To refresh, heat slices in a toaster oven.
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chichimonkeyface 11 months ago said:
Nice recipe thanks
juels 11 months ago said:
Sounds so different and yummy! Love the poppy seeds and rum here. This should turn out amazing!
lori4flavor 10 months, 4 weeks ago said:
The cake sounds wonderful! I love the combination of the ground poppy seeds and lemon zest. Thank you for sharing :) ^5