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Wmhaynes / All my dishes 2 years, 5 months ago
We all love these for breakfast, and it's a great twist on the traditional egg and toast. Easy to eat fingerfood. A hit with the kids!
Prep:5m Cook:25m Servings:1
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Wmhaynes |
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dee 2 years, 5 months ago said:
Oh how fun are these??? I look forward to making them with my Grandkids. OR with Granddad! LOL
wmhaynes 2 years, 5 months ago said:
They are fun, easy, and a great way to have a full breakfast without a lot of work. Thanks for the comment!
cabincrazyone 1 year, 10 months ago said:
Just in time! Our grandson is staying over soon. He'll need a slice of ham ... under the egg before baking ... or under the cheese after baking the egg? I'll have to ponder that.
simplyanna 1 year, 8 months ago said:
Sounds great for a large group,thanks.A few slices of cooked bacon under the cheese would be great also.Adding to shortcutsbut goodeats group.