How to make it

  • Preheat oven to 375 F.
  • Put the molasses and sugar in a bowl.
  • Add butter to boiling water and when it is melted, add to molasses mixture. Add sour cream and blend. Add remaining ingredients and blend well. Refridgerate for 1 hour.
  • If dough is sticky, add a bit more flour. Roll into balls and put onto a greased baking tray. Leave room for expansion. Use a spoon dipped in milk to flatten cookies and make them shiny. Bake for 10-15 minutes. Cool on a wire rack.
  • If desired, top with cream cheese icing and sprinkles. Yum!

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    pippy ate it and said...
    Love molasses cookies and your recipe looks delicious.
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  • myrna 5 years ago
    yummy. are these mom's recipe? they look a little different. i've decided that molasses cookies are my fav. christmas cookies.
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