Recipe

Soft Molasses Cookies Recipe

	Sunnyflower / All my dishes 10 months, 3 weeks ago Delicious and festive molasses cookies that are egg-free...you honestly can't tell the difference! Prep:5m Cook:15m Servings:36	Sunnyflower
	eggless cookies cookies cookies sour cream soft icing yummy molasses

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Fans

pippy

Ingredients

1 cup molasses

1/2 cup soft brown sugar

1/2 cup butter

2 tablespoons sour cream

1/2 cup boiling water

3 cups plain/all purpose flour

1 teaspoon ginger

1 teaspoon vanilla essence

1/2 teaspoon salt

1/4 teaspoon cinnamon

1 teaspoon baking soda

1/4 teaspoon baking powder

small bowl of skim milk

Directions

Preheat oven to 375 F.

Put the molasses and sugar in a bowl.

Add butter to boiling water and when it is melted, add to molasses mixture. Add sour cream and blend. Add remaining ingredients and blend well. Refridgerate for 1 hour.

If dough is sticky, add a bit more flour. Roll into balls and put onto a greased baking tray. Leave room for expansion. Use a spoon dipped in milk to flatten cookies and make them shiny. Bake for 10-15 minutes. Cool on a wire rack.

If desired, top with cream cheese icing and sprinkles. Yum!

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Comments

myrna 10 months, 2 weeks ago said:
Yummy. are these mom's recipe? they look a little different. i've decided that molasses cookies are my fav. christmas cookies.

pippy 10 months, 2 weeks ago said:
Love molasses cookies and your recipe looks delicious.

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