Recipe

Cheese And Bacon Wrapped Chicken On Bed Of Creamed Leeks Recipe

	Gemmaloolaa / All my dishes 11 months ago Easy dish to create that has the most beautiful infusion on flavours. Will be enjoyed by the whole family alike on a budget. Prep:10m Cook:20m Servings:2	Gemmaloolaa
	chicken easy healthy yummy cheap

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Ingredients

For the chicken: -

2 chicken breast fillets

4oz Cheddar Cheese

1 tablespoon rosemary

4 slices bacon

For the Leeks:-

2 oz butter

Olive oil

2 chopped garlic cloves

1 chopped onion

2 finely sliced leeks

200ml double cream (subsitute for soured cream/creme fraiche for a healthier alternative)

salt and black pepper to season.

Directions

Prehat oven to 200 degrees c.

Cut chicken fillets lengthways to create an inner pocket.

Mix together the cheese and rosemary and stuff into the chicken pocket.

Wrap the breast in bacon.

Grease or line a baking tray and put chicken on and cover with clingfilm and then a layer of silver foil.

Pop in oven for approx 30 minutes, depending on the size of the chicken fillet, until chicken cooked through.

Put back in the oven ,uncovered, for 5 minutes to crisp bacon.

Prepare the leeks by heating the butter in a frying pan and adding the garlic, onion and leek.

Saute for 2 minutes over a medium heat.

Add double cream/creme fraiche and season to taste.

Put leeks on a plate and top with the chicken.

Enjoy!!

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Comments

trigger 11 months ago said:
I love this recipe the chicken with rosemary and bacon is a wonderful combination.

Those creamed leeks are spectacular as a side to lamb too.
Five forks and a smile :)

peepers 10 months, 3 weeks ago said:
I agree with Trigger ~ this is an excellent combination and I can't wait to taste it. You more than deserve my 5 forks!

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