Recipe
Uber Delicious Potato-topped Chilli Con Carne Recipe
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Pinkmonkey / All my dishes 10 months, 1 week ago
I would describe this as a randomly delicious and super HEALTHY main course - a chilli con carne type dish - full of flavour - with fine steak pieces instead of mince, and crispy potato mash topping instead of rice. It happened to come with a bottle ... More
Prep:15m Cook:60m Servings:45
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 Pinkmonkey |
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Ingredients
- 1 lb / 600 ish grams rump steak
- 2 onions - roughly chopped
- 2 garlic cloves - finely chopped
- 1 carrot - finely diced
- Can of kidney beans (400g) - drained, rinsed
- Can of chopped tomatoes (400g) and 1 TBSP tomato puree
- 300ml beef stock
- 800g potatoes - peeled and cut in half
- butter, olive oil, salt and pepper
- Tobasco sauce (1 TBSP- more if you like it very HOT! if you don't like spice at all, add a few dashes and more at the end to your taste - 1 should be ok though!)
Directions
- Pre heat oven to 190 C (375 F)
- HEAT oil in a pan and brown the meat.
- Remove meat to a clean plate and then FRY the onion, carrots and garlic gently for a couple of minutes
- Return meat to the pan along with tomato puree and can, beans, stock and tobasco. Add a little salt and pepper - SIMMER for 30 minutes
- In the meantime, BOIL potatoes for 15 mins - drain, cool and coarsely GRATE.
- SPOON the chilli from the pan into an overproof dish and SCATTER the potatoes on top -DOTTED with butter and BAKE for 25-30 mins until golden.
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dragonwings647 10 months, 1 week ago said:
I AGREE IT DOES SOUND INTRIGUING. HAVE TO GIVE IT A TRY. THANKS
lor 10 months ago said:
Awesome, brilliant, dee-yummy-licious(as our youngest grandson would say) and you've got my "5" forks and then some ;) Thanks so much for posting it to the group.
ttaaccoo 9 months ago said:
Sounds delicious to me! thank you! 55555 (alarm fire!!!!!)