Ingredients

How to make it

  • Pre heat oven to 190 C (375 F)
  • HEAT oil in a pan and brown the meat.
  • Remove meat to a clean plate and then FRY the onion, carrots and garlic gently for a couple of minutes
  • Return meat to the pan along with tomato puree and can, beans, stock and tobasco. Add a little salt and pepper - SIMMER for 30 minutes
  • In the meantime, BOIL potatoes for 15 mins - drain, cool and coarsely GRATE.
  • SPOON the chilli from the pan into an overproof dish and SCATTER the potatoes on top -DOTTED with butter and BAKE for 25-30 mins until golden.

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    Sounds delicious to me! thank you! 55555 (alarm fire!!!!!)
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    " It was excellent "
    lor ate it and said...
    Awesome, brilliant, dee-yummy-licious(as our youngest grandson would say) and you've got my "5" forks and then some ;) Thanks so much for posting it to the group.
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    " It was excellent "
    dragonwings647 ate it and said...
    I AGREE IT DOES SOUND INTRIGUING. HAVE TO GIVE IT A TRY. THANKS
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