Uber Delicious Potato-topped Chilli Con Carne
From pinkmonkey 15 years ago
- 60 minutes to make
- Serves 45
I would describe this as a randomly delicious and super HEALTHY main course - a chilli con carne type dish - full of flavour - with fine steak pieces instead of mince, and crispy potato mash topping instead of rice. Read more It happened to come with a bottle of Mcilhenney's tobasco sauce i bought, and i was intrigued. What can i say...it worked! See less
Ingredients
- 1 lb / 600 ish grams rump steak shopping list
- 2 onions - roughly chopped shopping list
- 2 garlic cloves - finely chopped shopping list
- 1 carrot - finely diced shopping list
- Can of kidney beans (400g) - drained, rinsed shopping list
- Can of chopped tomatoes (400g) and 1 TBSP tomato puree shopping list
- 300ml beef stock shopping list
- 800g potatoes - peeled and cut in half shopping list
- butter, olive oil, salt and pepper shopping list
- Tobasco sauce (1 TBSP- more if you like it very HOT! if you don't like spice at all, add a few dashes and more at the end to your taste - 1 should be ok though!) shopping list
How to make it
- Pre heat oven to 190 C (375 F)
- HEAT oil in a pan and brown the meat.
- Remove meat to a clean plate and then FRY the onion, carrots and garlic gently for a couple of minutes
- Return meat to the pan along with tomato puree and can, beans, stock and tobasco. Add a little salt and pepper - SIMMER for 30 minutes
- In the meantime, BOIL potatoes for 15 mins - drain, cool and coarsely GRATE.
- SPOON the chilli from the pan into an overproof dish and SCATTER the potatoes on top -DOTTED with butter and BAKE for 25-30 mins until golden.
People Who Like This Dish 6
- lor Toronto, Canada
- sherbherb Leysin, CH
- pinhigh41 Stevenage, GB
- kateyb1 Adelaide South Australia, AU
- ttaaccoo Buffalo, NY
- dragonwings647 Duchesne, UT
- pinkmonkey Dublin, IE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I AGREE IT DOES SOUND INTRIGUING. HAVE TO GIVE IT A TRY. THANKS
dragonwings647
in Duchesne loved it
-
Awesome, brilliant, dee-yummy-licious(as our youngest grandson would say) and you've got my "5" forks and then some ;) Thanks so much for posting it to the group.
lor
in Toronto loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "