Recipe
Chicken Kiev Supreme Recipe
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Rottman / All my dishes 11 months ago
Basically, this is a Chicken Kiev recipe with some add-ins. Serve it with a Hollandaise sauce and it's a heart-attack in the making.
Prep:20m Cook:50m Servings:4
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 Rottman |
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Fans
Ingredients
- 4 boneless chicken breasts
- 4-6 very thin slices of baked ham
- 5-6 slices swiss cheese
- 2 Tb butter
- parsley
- 2 eggs
- 1 Tb milk
- 1/4 cup breadcrumbs
- 1/2 c cooking oil
- 1 recipe Hollandaise sauce
Directions
- Using a mallet, pound the boneless breast into a very thin slice. Salt and pepper. Cover the chicken with very thin sliced ham and layer with swiss cheese. Place very thinly sliced dabs of butter over the cheese, and sprinkle with parsley.
- Roll each breast into a tight roll and peg with enough toothpicks to remain closed.
- With a fork, beat eggs in a shallow dish. add Milk. Dip chicken roll into the egg/milk mixture and then roll in breadcrumbs.
- Fry in hot oil until breadcrumbs are browned,
- Transfer to a baking dish.
- Bake at 350F for 50 minutes.
- Serve with Hollandaise sauce.
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minitindel 11 months ago said:
Sounds delicious!!! rottman very nice post thank you
five
tink
chihuahua 11 months ago said:
The butter was ok, but when I saw FRY I ran. I'll still give this a five because it sounds so doggone good. I have the same recipe but a Weight Watcher's version which is fantastic and you'd never know it was a diet recipe (for hubby, who has lost twenty-five pounds and is still going.) LOVE Hollandaise sauce.
Chichi
rottman 11 months ago said:
Actually, when I fix this I leave off the breadcrumbs. It goes straight from the rolluup phase to the oven. Still has great taste.
I'm a bit confused over how this made it into a weight watchers cookbook. Isn't butter loaded with calories? Not to mention cholesterol...
pippy 11 months ago said:
Great high 5 recipe and I LOVE butter!