How to make it

  • Using a mallet, pound the boneless breast into a very thin slice. Salt and pepper. Cover the chicken with very thin sliced ham and layer with swiss cheese. Place very thinly sliced dabs of butter over the cheese, and sprinkle with parsley.
  • Roll each breast into a tight roll and peg with enough toothpicks to remain closed.
  • With a fork, beat eggs in a shallow dish. add Milk. Dip chicken roll into the egg/milk mixture and then roll in breadcrumbs.
  • Fry in hot oil until breadcrumbs are browned,
  • Transfer to a baking dish.
  • Bake at 350F for 50 minutes.
  • Serve with Hollandaise sauce.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pippy ate it and said...
    Great high 5 recipe and I LOVE butter!
    Was this review helpful? Yes Flag
  • rottman 9 years ago
    Actually, when I fix this I leave off the breadcrumbs. It goes straight from the rolluup phase to the oven. Still has great taste.

    I'm a bit confused over how this made it into a weight watchers cookbook. Isn't butter loaded with calories? Not to mention cholesterol...
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    The butter was ok, but when I saw FRY I ran. I'll still give this a five because it sounds so doggone good. I have the same recipe but a Weight Watcher's version which is fantastic and you'd never know it was a diet recipe (for hubby, who has lost twenty-five pounds and is still going.) LOVE Hollandaise sauce.

    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds delicious!!! rottman very nice post thank you


    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes