Portabella Pesto Toasts appetizers
From peetabear 15 years ago
- 1 minutes to make
- Serves 12
these are a quick and easy appetizer... great to serve for games or with an afternoon cocktail.... the recipe and photo are from Alpine Lace
Ingredients
- 1 tablespoon LAND O LAKES® butter shopping list
- 1 (6-ounce) package baby portabella mushrooms shopping list
- 1 teaspoon garlic powder shopping list
- 12 (3/4-inch thick) slices French bread shopping list
- 1/2 cup purchased refrigerated pesto or homemade shopping list
- 3 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Provolone or swiss cheese, cut into fourths shopping list
How to make it
- Heat broiler. Cut mushrooms into 1/4-inch thick slices. Melt butter in 10-inch skillet until sizzling; add mushrooms and garlic powder. Cook over medium-high heat, stirring occasionally, until tender (about 5 minutes). Remove from heat. Set aside.
- Spray 1 side of each bread slice with no-stick cooking spray. Place, sprayed-side up, onto ungreased baking sheet. Broil 4 to 6 inches from heat until lightly toasted (about 30 seconds). Remove from broiler.
- Turn bread slices over. Spread untoasted sides evenly with pesto, spreading to completely cover bread slices. Top evenly with mushrooms and cheese. Continue broiling until cheese is melted (about 30 seconds). Serve immediately.
The Rating
Reviewed by 2 people-
SOUNDS GREAT. LOVE MUSHROOMS. SOUNDS LIKE A GREAT SNACK. THANKS
dragonwings647
in Duchesne loved it
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Love pesto! This sounds like a wonderful recipe with addition of mushrooms and cheese!
juels
in Clayton loved it
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