How to make it

  • Mix beer, cornmeal, cumin, oregano, cinnamon, salt, chipotle and garlic in a 5- or 6-quart slow cooker.
  • Rub chile powder into brisket; place in slow cooker and turn to coat. Cover and cook on high 6 hours.
  • Add potatoes; cook 3 hours, or until meat is fork-tender.
  • Remove meat and potatoes; skim fat from sauce. Slice meat and return with potatoes to the sauce; cover and keep warm up to 2 hours.

Reviews & Comments 1

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    " It was excellent "
    goblue434 ate it and said...
    WOW, What A Great Sounding Brisket! Nice Blend Of Flavors Goin' On In There. Saving This For The Next Time I Cook Brisket.
    Waddaya Think 'bout Popping the Brisket On the Smoker For An Hour Or So To Get Some Of That Essence?
    Was this review helpful? Yes Flag

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