Recipe

Chipotle Brisket With Sweet Potatoes Recipe

	Breezeatdawn / All my dishes 10 months, 3 weeks ago A great dish to try in the slow cooker serves up tender beef with a spicy kick. The smoky chipotle flavor is enhanced by the sweetness of the potatoes. Great alone, with rice or on a tortilla. Prep:15m Cook:540m Servings:10	Breezeatdaw
	beef spicy chipotle sweet potatoes slow cooker

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Fans

goblue434

Ingredients

1 c. beer

2 Tbsp. yellow cornmeal

2 tsp. ground cumin

2 tsp. dried oregano

1 tsp. ground cinnamon

1 tsp. salt

1 chipotle canned in adobo sauce, seeded and minced

2 garlic cloves, minced

1 Tbsp. pure ancho chile powder

1 (4-lb.) beef brisket, trimmed of surface fat

3 1/2 lbs. sweet potatoes, peeled and cut into 3-in pieces

Directions

Mix beer, cornmeal, cumin, oregano, cinnamon, salt, chipotle and garlic in a 5- or 6-quart slow cooker.

Rub chile powder into brisket; place in slow cooker and turn to coat. Cover and cook on high 6 hours.

Add potatoes; cook 3 hours, or until meat is fork-tender.

Remove meat and potatoes; skim fat from sauce. Slice meat and return with potatoes to the sauce; cover and keep warm up to 2 hours.

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Comments

goblue434 10 months, 3 weeks ago said:
WOW, What A Great Sounding Brisket! Nice Blend Of Flavors Goin' On In There. Saving This For The Next Time I Cook Brisket.
Waddaya Think 'bout Popping the Brisket On the Smoker For An Hour Or So To Get Some Of That Essence?
Steff

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