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Home Fat Free Apple Bran Muffin

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Reviews & Comments 5

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  • dandelion 15 years ago
    I've never tried prune cake. This one sounds delicious. Can you tell me why the baking soda is added to the glaze? I'm thinking it might be to neutralize the buttermilk but I don't know why you would do that.
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  • 22566 16 years ago
    Thank-you,a very moist,flavorful sounding cake.

    Thank-you

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    love Prune cake make it often high5 Delicous thanks
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    " It was excellent "
    chacha ate it and said...
    I love this recipe too and enjoy any cake with fruit in it. High 5 to you Pippy!
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    " It was excellent "
    midgelet ate it and said...
    Wonderful, and I love such recipes!
    We call it prunella cake!
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The Cook

pippy NY

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