Recipe

Beef Bourguignonne Recipe


Beef Bourguignonne Recipe Flyingbobs420 / All my dishes
11 months ago
a hearty burgundy is nice to sip with a bowl of stew laced with the some wine
Prep:20m Cook:8m Servings:8

Flyingbobs4

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Ingredients
  • 5 bacon slices chopped
  • 2 lbs stew meat( I use a chuck roast and cub it)
  • 1 med onion diced
  • 8 small red potatoes cut in half
  • 3 large carrots cut rondel
  • 1 16 oz can of beef broth
  • 16 oz burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out)
  • 4 tbs of tomato paste
  • 1 tbs fresh thyme leaves
  • 1tsp salt
  • 1/4 tsp blk pepper
  • 3 garlic cloves minced
  • 2tbs cornstarch 2 tsp cold water

Directions
  1. Cook bacon in a large skillet over mediom heatuntil crisp.Remove bacon,leave grease in pan brown beef in drippings until brownon all sides.
  2. mix reserved bacon beef onions and all ingredients in a 5-6 quart cooker(do not add cornstarch or cold water
  3. )
  4. cook on low for 7 hours
  5. mix cornstarch and water togather to make a slerry turn cooker on high mix in slerry intil mixed good cook another hour on high.enjoy

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Comments

mark555 11 months ago said:
Anouther good looking recipe thank you for posting it,
Mark


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