Recipe

Mussels Steamed In White Grape Juice Recipe

	Sunflower48386 / All my dishes 10 months, 3 weeks ago This is my version of a clam bake. Prep:15m Cook:10m Servings:34	Sunflower48
	mussels shrimp corn on the cob clams

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Fans

trigger

babsalaba

Ingredients

2 lbs. mussels

2 lbs. clams

1 or 2 lbs. shrimp, deveined

3 or 4 ears of corn

1 or 2 Tb. of " Old Bay"

1c. of white grape juice ( I don't measure, just pour)

sometimes I add crab legs and some kind of firm fish.

( I think I saw something like this on foodnetwork) .

Directions

rinse clams and mussels Get rid of open ones)

In a big pot with a lid, add white grape juice

Add ' Old Bay' and bring to a simmer

Add corn, cook for about 5 minutes

Add mussels, clams, shrimp and cook for about 5 more minutes or til clams and mussels are open. get rid of any that do not open.

watch so the grape juice doesn'.t dry out

I suppose red potatoes can be added about 10 minutes before the corn, hmmm what do you think?

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Comments

trigger 10 months, 3 weeks ago said:
I do not measure a lot of times ether.
This is sounds great to me I love the whole ears of corn. I have seen them roasted on a grille before adding them to this type of recipe.
The sweetness of the grape would go well with the sweetness of the crab.
Don't you just love that Old Bay.

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