Dixie Pork Chops
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
DIXIE PORK CHOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jarvis Estate in Frisco, Texas in 2007.
Ingredients
- 8 center cut pork chops shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon sage shopping list
- 2 tablespoons vegetable oil shopping list
- 4 granny smith apples cored and sliced shopping list
- 1/4 cup brown sugar shopping list
- 2 tablespoons all purpose flour shopping list
- 1 cup chicken stock shopping list
- 2 tablespoons vinegar shopping list
- 3/4 cup raisins shopping list
How to make it
- Preheat oven to 350.
- Season pork chops with salt and sage.
- In a large skillet over medium heat brown pork chops in oil.
- Remove from skillet and place in an oven proof casserole and top with apple slices.
- Sprinkle brown sugar over top.
- Add flour to remaining fat in skillet and stir.
- Add water and vinegar and cook until thickened stirring constantly.
- Add raisins then pour mixture over chops.
- Cover with aluminum foil and bake 35 minutes.
- Remove foil and continue to bake 25 minutes longer.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- donman Hammond, LA
- clbacon Birmingham, AL
- dragonwings647 Duchesne, UT
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I can't wait to try this :)
donman
in Hammond loved it
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Nice one.
jenniferbyrdez
in kenner loved it
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