Recipe

Spaghetti With Red Clam Sauce Recipe


Spaghetti With Red Clam Sauce Recipe Mrspotatohead / All my dishes
2 years, 5 months ago
This is one of my favorites. I like it with a simple green salad and French bread
Prep:10m Cook:45m Servings:4

Mrspotatohe

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Ingredients
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can ground tomatoes, undrained (I like Muir Glen) or crushed tomatoes, undrained
  • 2 (10 ounce) cans baby clams, undrained
  • 1/2 teaspoon basil
  • 1/2 teaspoon anchovy paste
  • hot cookd spaghetti (or linguine)

Directions
  1. In a large skillet, cook garlic in oil over medium heat apx 30 seconds.
  2. Add black and red pepper. Cook and stir 30 seconds longer.
  3. Drain clams, reserving juice. Set clams aside.
  4. Add clam juice and tomatoes to skillet. Stir in basil and anchovy paste. Bring to a boil.
  5. Reduce heat. Simmer, uncovered, 30 to 45 minutes until desired consistancy is reached.
  6. Stir in clams. Heat through.
  7. Serve over hot cooked spaghetti or linguine.

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Comments

pudgy47 2 years, 5 months ago said:
Never added anchovy paste to clam sauce, This i must try. I'll let you know.

pudgy47 2 years, 5 months ago said:
Made this recipe for dinner turned out wonderful. The anchovy paste does the trick.


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