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Home Stew Mock Chicken Legs

Spaghetti With Red Clam Sauce Recipe

Ingredients

How to make it

  • In a large skillet, cook garlic in oil over medium heat apx 30 seconds.
  • Add black and red pepper. Cook and stir 30 seconds longer.
  • Drain clams, reserving juice. Set clams aside.
  • Add clam juice and tomatoes to skillet. Stir in basil and anchovy paste. Bring to a boil.
  • Reduce heat. Simmer, uncovered, 30 to 45 minutes until desired consistancy is reached.
  • Stir in clams. Heat through.
  • Serve over hot cooked spaghetti or linguine.

Reviews & Comments 2

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    " It was excellent "
    pudgy47 ate it and said...
    Made this recipe for dinner turned out wonderful. The anchovy paste does the trick.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    Never added anchovy paste to clam sauce, This i must try. I'll let you know.
    Was this review helpful? Yes Flag

The Cook

mrspotatohead Minneapolis, MN

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