Recipe

Butterfly Pork Chops In Rosemary Citrus Marinade Recipe

	Chefmeow / All my dishes 10 months, 3 weeks ago BUTTERFLY PORK CHOPS IN ROSEMARY CITRUS MARINADE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. Prep:10m Cook:20m Servings:4	Chefmeow
	main pork chops rosemary citrus orange lemon lime

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Ingredients

1/2 cup orange juice

1/4 cup lemon juice

1/4 cup lime juice

2 tablespoons oil

2 teaspoons crushed rosemary

1/4 teaspoon salt

1/4 teaspoon ground white pepper

4 large butterfly pork chops

Directions

Combine all ingredients except pork and mix well.

Pour over pork and refrigerate 8 hours before grilling.

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