How to make it

  • Preheat oven to 350F, grease or line 8 jumbo or 16 regular muffin cups.
  • In a large bowl, whisk together flour, spice, baking powder and sugar.
  • In another bowl mix applesauce, pumpkin, brown sugar, egg nog and egg until well combined.
  • Add wet ingredients to the dry and mix until just combined.
  • Fold in the raisins.
  • Bake 17 minutes (for regular muffins) or 35 minutes for jumbo muffins.
  • Turn out immediately and cool on a rack.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 9 years ago
    What a delicious sounding creation! and no butter or oil!! I have a pumpkin bread recipe I've been mentally entertaining, but it is Full of OIL. This is a cool change of pace! thank you!! you go GIRL!! 555555555 trish happy 2009 too!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shazam ate it and said...
    These muffins look excellent. Thanks so much for posting this 5 fork recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    magandab ate it and said...
    oooo, the eggnog got me!
    Was this review helpful? Yes Flag
  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 243.5
    Total Fat: 2.9 g
    Cholesterol: 40.6 mg
    Sodium: 32.3 mg
    Total Carbs: 51.7 g
    Dietary Fiber: 4.5 g
    Protein: 6.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes