Coffee Granita with Whipped Cream
From grizzlybear 16 years ago
- 35 minutes to make
- Serves 4
The technique to make granitas is very simple and doesn’t even require a ice cream machine. Just place the juice (or coffee like in this recipe) in the freezer, and stir it repeatedly to break the ice in small crystals and prevent it from becoming solid. Read more Coffee granita is a very refreshing and elegant after dinner dessert, when it is served in glasses out on a patio. See less
Ingredients
- 2 cup espresso coffee shopping list
- 2 tablespoons sugar shopping list
- 1 cup whipping cream shopping list
- 2 teaspoon vanilla shopping list
- 1 tablespoon powdered sugar shopping list
- cherries for decoration (optional) shopping list
How to make it
- Prepare the espresso coffee, transfer to a bowl, dissolve the sugar in it and cool to room temperature. When the coffee is lukewarm transfer it to the freezer After about 15 minutes, when the coffee starts freezing stir the coffee to break the ice. Repeat this step few times until the coffee mixture is slushy and broken in large crystals.
- Whip the cream together with the vanilla and the powdered sugar.
- Place 1 or 2 tablespoons of whipped cream in the glass Add on top 2 tablespoons of the granita.
- Top with 2 tablespoons of whipped cream Decorate with the cherry and serve immediately
Mixing
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Frozen see the ice cristals
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Put whip cream in bottom
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Add the coffee ice
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Add More whipp cream
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Top With a cherry
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The Rating
Reviewed by 3 people-
Yummo! Plus you get the sugar/caffeine boost!! Love it!
greekgirrrl
in Long Island loved it
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" It was excellent "