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Thanksgiving Morning Pumpkin Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 375F.
  • Recipe will fill a 12-cup muffin tin plus 2 mini loaf pans.
  • Spray or grease muffin tin(s) and/or loaf pan(s).
  • Sift together flour, sugar, baking soda, salt, cinnamon, allspice and cloves.
  • In a separate bowl, beat eggs until well combined.
  • Add pumpkin and stir to combine.
  • Add oil gradually (otherwise it makes a slick that’s hard to incorporate), stirring to mix well.
  • Add wet ingredients and mix. Do not over-mix.
  • Add walnuts, stirring just to combine.
  • Fill 12 regular-sized muffin cups plus two mini-loaf pans.
  • Sprinkle lightly with cinnamon/sugar topping mixture to make tops hard and crunchy.
  • Bake for 20-30 minutes or until tops are firm and inserted toothpick comes out clean.

Reviews & Comments 2

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    " It was excellent "
    pieplate ate it and said...
    The walnut oil is a very fine touch.
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    I am a big fan of pumpkin bread--but who has space in the oven on Thanksgiving morning?!

    You made me smile, knowing that you are enjoying my recipes. Thanks.
    Was this review helpful? Yes Flag

The Cook

kitchenscientist Sterling, AK

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