How to make it

  • Preheat oven to 375F.
  • Recipe will fill a 12-cup muffin tin plus 2 mini loaf pans.
  • Spray or grease muffin tin(s) and/or loaf pan(s).
  • Sift together flour, sugar, baking soda, salt, cinnamon, allspice and cloves.
  • In a separate bowl, beat eggs until well combined.
  • Add pumpkin and stir to combine.
  • Add oil gradually (otherwise it makes a slick that’s hard to incorporate), stirring to mix well.
  • Add wet ingredients and mix. Do not over-mix.
  • Add walnuts, stirring just to combine.
  • Fill 12 regular-sized muffin cups plus two mini-loaf pans.
  • Sprinkle lightly with cinnamon/sugar topping mixture to make tops hard and crunchy.
  • Bake for 20-30 minutes or until tops are firm and inserted toothpick comes out clean.

Reviews & Comments 2

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    " It was excellent "
    pieplate ate it and said...
    The walnut oil is a very fine touch.
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    I am a big fan of pumpkin bread--but who has space in the oven on Thanksgiving morning?!

    You made me smile, knowing that you are enjoying my recipes. Thanks.
    Was this review helpful? Yes Flag

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