TORTILLA SOUP
From burgandy26 16 years ago
- 15 minutes to make
- Serves 5
THIS SOUP IS GREAT WHEN IT'S COLD OUTSIDE.
Ingredients
- 1/4 CUPS celery JULIANE shopping list
- 1/4 CUPS carrots JULIANE shopping list
- 1/4 CUPS roma tomatoes JULIANE shopping list
- 1/4 CUPS cilantro shopping list
- 1/4 CUPS onion shopping list
- 1 TSP salt shopping list
- 4 CUPS chicken stock shopping list
- 10 corn tortillas CUT IN STRIPS shopping list
- 2 avocados shopping list
- 1 CUP OF sour cream shopping list
- 2 CUPS queso fresco IN CUBES(mexican cheese)OR YOU CAN USE MONTERREY JACK CHEESE shopping list
How to make it
- SAUTE IN A PAN IN OIL ,CELERY,CARROTS,ROMA TOMATOES,ONIONS
- IN THE POT ADD 4 CUPS OF CHICKEN STOCK,AND 2 CHICKEN BOULLION CUBES,BRING TO A BOIL STIRRING OCCASIONALLY,REDUCE HEAT AND SIMMER FOR 5 MINUTES.
- ADD 3 CUPS OF CHICKEN BREAST,CUBED,SAUTEED IN OIL,ADD TO THE POT.
- THEN ADD CELERY,CARROTS,ROMA TOMATOES,ONIONS,CILANTRO,TO POT,SIMMER FOR 5 MINUTES
- FRY TORTILLA STRIPS IN OIL,PAT OIL
- SERVE GARNISHED WITH THE TORTILLA STRIPS,SOUR CREAM,CHEESE,AVOCADO,LIME TO TASTE,AND SLICED BLACK OLIVES.ENJOY
People Who Like This Dish 3
- m2googee Tomball, TX
- jenniferbyrdez Kenner, LA
- albys1 Broomall, Pennsylvania
- midgelet Whereabouts, Unknown
- burgandy26 AZ
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Reviewed by 3 people-
You are on a roll, great recipe posts!
midgelet
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" It was excellent "