Recipe

Tortilla Soup Recipe


TORTILLA SOUP Recipe
THIS SOUP IS GREAT WHEN IT'S COLD OUTSIDE.

Burgandy26

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Ingredients
  • 1/4 CUPS CELERY JULIANE
  • 1/4 CUPS CARROTS JULIANE
  • 1/4 CUPS ROMA TOMATOES JULIANE
  • 1/4 CUPS CILANTRO
  • 1/4 CUPS ONION
  • 1 TSP SALT
  • 4 CUPS CHICKEN STOCK
  • 10 CORN TORTILLAS CUT IN STRIPS
  • 2 AVOCADOS
  • 1 CUP OF SOUR CREAM
  • 2 CUPS QUESO FRESCO IN CUBES(MEXICAN CHEESE)OR YOU CAN USE MONTERREY JACK CHEESE

Directions
  1. SAUTE IN A PAN IN OIL ,CELERY,CARROTS,ROMA TOMATOES,ONIONS
  2. IN THE POT ADD 4 CUPS OF CHICKEN STOCK,AND 2 CHICKEN BOULLION CUBES,BRING TO A BOIL STIRRING OCCASIONALLY,REDUCE HEAT AND SIMMER FOR 5 MINUTES.
  3. ADD 3 CUPS OF CHICKEN BREAST,CUBED,SAUTEED IN OIL,ADD TO THE POT.
  4. THEN ADD CELERY,CARROTS,ROMA TOMATOES,ONIONS,CILANTRO,TO POT,SIMMER FOR 5 MINUTES
  5. FRY TORTILLA STRIPS IN OIL,PAT OIL
  6. SERVE GARNISHED WITH THE TORTILLA STRIPS,SOUR CREAM,CHEESE,AVOCADO,LIME TO TASTE,AND SLICED BLACK OLIVES.ENJOY

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