Recipe

Italian Meatballs Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 10 months, 3 weeks ago I had to come up with a homemade version of meatballs when our favorite deli recently stopped making theirs. These are good with any pasta - or as a sandwich (with most of the spaghetti sauce drained off of them) on a toasted sub roll, topped with S... More Prep:60m Cook:30m Servings:12	Krumkake
	garlicy cheesey meatballs

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Fans

jenniferby

bluewatera

minitindel

gagagrits

donman

Ingredients

½ cup finely crushed Marie Callender French Bread Garlic croutons

1/3 cup water

1 egg, beaten

½ pound ground chuck

½ pound ground veal

½ cup ground pork (unseasoned)

1/3 cup freshly grated Parmesan cheese

1/3 cup freshly grated Pecorino Romano cheese

1 onion, finely diced

5 cloves fresh garlic, put through a garlic press

2 teaspoons salt (I use sea salt)

pepper to taste

Directions

In a large bowl, pour milk over crushed croutons; add beaten egg and mix together well.

Add all remaining ingredients to the bowl and mix together gently (overworking the meat will result in tough meatballs). It is easiest to use your hands for the mixing process!

When ingredients are well blended, form mixture into golf ball size meatballs (or whatever size you prefer).

Freeze whatever you will not be using immediately.

Lightly coat bottom of a large skillet with olive oil; fry meatballs on all sides over medium heat just to brown them.

Spoon off excess grease from skillet before adding your favorite spaghetti sauce to the pan; simmer very gently for about 1 hour.

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Comments

minitindel 10 months, 3 weeks ago said:
Guess i need this last one to go with the baked ziti and meatballs hahaha so lets have some meatballs.......yummy
five

tink

bluewaterandsand 10 months, 3 weeks ago said:
I don't eat veal but my sister does. She loves this recipe so ^ 5 for her.

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