How to make it

  • In a large bowl, pour milk over crushed croutons; add beaten egg and mix together well.
  • Add all remaining ingredients to the bowl and mix together gently (overworking the meat will result in tough meatballs). It is easiest to use your hands for the mixing process!
  • When ingredients are well blended, form mixture into golf ball size meatballs (or whatever size you prefer).
  • Freeze whatever you will not be using immediately.
  • Lightly coat bottom of a large skillet with olive oil; fry meatballs on all sides over medium heat just to brown them.
  • Spoon off excess grease from skillet before adding your favorite spaghetti sauce to the pan; simmer very gently for about 1 hour.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I don't eat veal but my sister does. She loves this recipe so ^ 5 for her.
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    " It was excellent "
    minitindel ate it and said...
    Guess i need this last one to go with the baked ziti and meatballs hahaha so lets have some meatballs.......yummy

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