Recipe

Lemon Coconut Poppyseed Quick Bread Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 10 months, 1 week ago More recipes from the 90th birthday party...my sister gave me this recipe back in the '70's. You can play around with the flavor by using different instant puddings – I’ve tried Lemon (add some lemon zest to the batter), and Banana Cream – but ... More Prep:5m Cook:35m Servings:12	Krumkake
	sweet moist quick bread

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Ingredients

1 box white cake mix (or lemon cake mix for lemon bread)

4 eggs

½ cup vegetable oil

1 cup hot water

1 (3 ounce) box instant Coconut Pudding mix (or lemon pudding mix, if using lemon cake mix)

¼ cup poppy seeds

½ cup sweetened shredded coconut

Directions

Put all ingredients, except the shredded coconut, in a large mixing bowl and beat on High speed for 3 minutes.

Stir in the sweetened coconut by hand.

Pour batter into 3 greased (bottoms only) 7½ x 3½ loaf pans.

Bake at 350 degrees for 30 to 40 minutes, until toothpick inserted in center of loaf comes out clean.

Cool bread in pans for 10 minutes, then gently remove from pan and finish cooling on wire rack.

These loaves freeze very nicely.

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Comments

minitindel 10 months, 1 week ago said:
Omg i love this one krum i just love coconut ........and lemon too!!!
yummy for sure ...........

five *****
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queenmidge 10 months, 1 week ago said:
Good gracious this sounds great and EASY ! love this !

juels 10 months, 1 week ago said:
Sounds like a delicious bread! I love cooking with poppy seeds!

brianna 9 months, 3 weeks ago said:
Delicious. Great 5 forks recipe. Thanks

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