Curried Orange Chicken
From lor 15 years ago
- 440 minutes to make
- Serves 4
This recipe has been adapted to cook in a crockpot / slowcooker. The mixture of orange juice, bell peppers, onion, and curry powder creates amazing flavour.
Ingredients
- 4 - 6 boneless, skinless chicken breasts, cut into 2" pieces shopping list
- 1 large onion, chopped shopping list
- 1 green bell pepper, cut into 1" chunks shopping list
- 1 yellow bell pepper, cut into 1" chunks shopping list
- 2 garlic cloves, minced shopping list
- 1 cup orange juice shopping list
- 1/4 cup water shopping list
- 1/2 tsp. salt shopping list
- 1 to 1-1/2 Tbsps. curry powder depending on your personal taste shopping list
- 3/4 cup whipping cream shopping list
- 2 - 3 Tbsp. cornstarch (Try 2 tablespoons and if it's not to your liking, then add a 3rd.) shopping list
- Hot cooked rice or Asian noodles shopping list
- chutney shopping list
- More curry powder shopping list
- cashews shopping list
How to make it
- In a 3 - 4 quart crockpot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6 - 7 hours until chicken is thoroughly cooked.
- In a small bowl, combine whipping cream and cornstarch and blend with a wire whisk.
- Stir into crockpot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens.
- Serve over hot cooked rice or Asian noodles with chutney, more curry powder, and condiments.
- Serves 4-6
- Note: I like to have a bowl of fresh orange segments as part of the condiments. I also sprinkle fresh chopped parsley over the top.
The Rating
Reviewed by 6 people-
Hey Lor, I love this recipe. Thanks for posting it.
High 5.
pippy
in loved it
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Oh wow! This looks fantastic. On the menu for the weekend!
pleclare
in Framingham loved it
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Lor this has Chef possibiltys too soo good asian noodles yummy
momo_55grandma
in Mountianview loved it
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