Recipe

Curried Orange Chicken Recipe


Curried Orange Chicken Recipe
This recipe has been adapted to cook in a crockpot / slowcooker. The mixture of orange juice, bell peppers, onion, and curry powder creates amazing flavour.

Lor

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Ingredients
  • 4 - 6 boneless, skinless chicken breasts, cut into 2" pieces
  • 1 large onion, chopped
  • 1 green bell pepper, cut into 1" chunks
  • 1 yellow bell pepper, cut into 1" chunks
  • 2 garlic cloves, minced
  • 1 cup orange juice
  • 1/4 cup water
  • 1/2 tsp. salt
  • 1 to 1-1/2 Tbsps. curry powder depending on your personal taste
  • 3/4 cup whipping cream
  • 2 - 3 Tbsp. cornstarch (Try 2 tablespoons and if it's not to your liking, then add a 3rd.)
  • Hot cooked rice or Asian noodles
  • Chutney
  • More curry powder
  • Cashews

Directions
  1. In a 3 - 4 quart crockpot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6 - 7 hours until chicken is thoroughly cooked.
  2. In a small bowl, combine whipping cream and cornstarch and blend with a wire whisk.
  3. Stir into crockpot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens.
  4. Serve over hot cooked rice or Asian noodles with chutney, more curry powder, and condiments.
  5. Serves 4-6
  6. Note: I like to have a bowl of fresh orange segments as part of the condiments. I also sprinkle fresh chopped parsley over the top.

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Comments


Hey Lor, I love this recipe. Thanks for posting it.
High 5.


Oh wow! This looks fantastic. On the menu for the weekend!


Lor this has Chef possibiltys too soo good asian noodles yummy


Mmmm, I can't wait to smell this delicious chicken, cooking.


Orange juice and curry... oh,yum! Great idea for a curry!


Like a Thai curry dish at a wonderful little place here.Thank-you,will try this one very soon.

Kind Regards


Really nice. I will try this soon. Sounds like a terrific combination of flavors. Must smell great too.
Jubal


Sounds really good to my world! I love curry--he does not. (I'll just put a little bit in the slow-cooking pan--and add to my serving) And I have mango chutney!! thank you for a luscious experience. Turkey meatballs would be good too! 5555555


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