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Glutenfree Shortbread Recipe

Ingredients

How to make it

  • BEAT THE BUTTER AND ICING SUGAR TOGETHER UNTIL SMOOTH
  • PRE-HEAT OFEN TO 160DEG C
  • SIFT THE DRY INGREDIENTS TOGETHER AND ADD TO THE BUTTER MIXTURE
  • MIX WELL
  • KNEAD LIGHTLY UNTIL A SOFT DOUGH FORMS
  • COVER IN CLING FILM AND PLACE IN THE FRIDGE FOR 15 MINUTES
  • REMOVE FROM THE FRIDGE AND KNEAD LIGHTLY TO SOFTEN THE DOUGH
  • PRESS INTO AN UNGREASED 20X30CM BAKING TIN AND PRICK ALL OVER WITH A FORK
  • BAKE FOR 30 MINUTES
  • REDUCE THE TEMPERATURE TO 140DEG C AND BAKE THE SHORTBREADFOR ANOTHER 45 MINUTES OR UNTIL IT IS A LIGHT GOLDEN BROWN COLOUR
  • REMOVE FROM GTHE OVEN AND COOL FOR TWO MINUTES
  • CUT INTO FINGERS OR SQUARES AND DUST WITH CASTOR SUGAR
  • LEAVE TO COOL SLIGHTLY
  • REMOVE FROM THE BAKING TIN AND COOL ON A WIRE RACK
  • DUST LIGHTLY WITH ICING SUGAR
  • REDUCE THE TEM

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The Cook

tinadc Cape Town, ZA

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