Recipe

Glutenfree Shortbread Recipe


Glutenfree Shortbread Recipe Tinadc / All my dishes
11 months ago
VERY EASY TO MAKE, PREPARATION IS A BIT TIME C ONSUMING WITH THE RESTING OF THE DOUGH IN THE FRIDGE BUT WORTH IT. IT IS NOT MY OWN RECIPE BUT AS A DO HAVE SO MANY FRIENDS WITH ALLERGIES I ALWAYS HAVE IT IN A CAKE TIN. AND OF COURSE IT JUST MELTS IN ... More
Prep:10m Cook:65m Servings:30

Tinadc

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Ingredients
  • 500G BUTTER, SOFTENED
  • 500ML ICING SUGAR, PLUS EXTRA FOR DUSTING
  • 500ML GLUTEN-FREE FLOUR
  • 100ML CORN FLOUR
  • CASTOR SUGAR, FOR DUSTING

Directions
  1. BEAT THE BUTTER AND ICING SUGAR TOGETHER UNTIL SMOOTH
  2. PRE-HEAT OFEN TO 160DEG C
  3. SIFT THE DRY INGREDIENTS TOGETHER AND ADD TO THE BUTTER MIXTURE
  4. MIX WELL
  5. KNEAD LIGHTLY UNTIL A SOFT DOUGH FORMS
  6. COVER IN CLING FILM AND PLACE IN THE FRIDGE FOR 15 MINUTES
  7. REMOVE FROM THE FRIDGE AND KNEAD LIGHTLY TO SOFTEN THE DOUGH
  8. PRESS INTO AN UNGREASED 20X30CM BAKING TIN AND PRICK ALL OVER WITH A FORK
  9. BAKE FOR 30 MINUTES
  10. REDUCE THE TEMPERATURE TO 140DEG C AND BAKE THE SHORTBREADFOR ANOTHER 45 MINUTES OR UNTIL IT IS A LIGHT GOLDEN BROWN COLOUR
  11. REMOVE FROM GTHE OVEN AND COOL FOR TWO MINUTES
  12. CUT INTO FINGERS OR SQUARES AND DUST WITH CASTOR SUGAR
  13. LEAVE TO COOL SLIGHTLY
  14. REMOVE FROM THE BAKING TIN AND COOL ON A WIRE RACK
  15. DUST LIGHTLY WITH ICING SUGAR
  16. REDUCE THE TEM

Not quite what you're looking for? See more Lunch And Snacks / Snacks
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