Recipe

Salmon With Lemon And Rosemary Recipe

	C_gomezmail / All my dishes 10 months, 1 week ago This is a very simple salmon recipe that has a very "clean" taste. While it's baking, it fills the kitchen with the scent of fresh rosemary. Prep:10m Cook:15m Servings:2	C_gomezmail
	quick flavorful salmon

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Ingredients

2 pieces Parchment paper

1 - 1 1/2 lemons, thinly sliced

6-8 sprigs fresh rosemary

2 salmon filets, skin and bones removed

coarse sea salt

freshly ground pepper

olive oil

Directions

Preheat oven to 400 degrees.

Place both parchment paper sheets on baking sheet.

Place 3-4 lemon slices in the middle of the paper (arrange so your salmon will sit on top of slices perfectly). Layer with 2-3 sprigs of rosemary, and top with salmon filets.

Sprinkle with sea salt and pepper.

Layer with 2-3 sprigs of rosemary and top with remaining lemon slices.

Drizzle with olive oil.

Close paper up to make a pocket.

Bake 12-15 minutes in the preheated oven. 12 minutes for thinner salmon and 15 for thicker pieces.

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Comments

binky67 10 months, 1 week ago said:
Cant go wrong with this one :-)

pat2me 10 months, 1 week ago said:
Wonderful! Another great salmon recipe.....can never have enough of them!

borinda 10 months, 1 week ago said:
What a lovely recipe. The aromas of the lemon and rosemary have to make the kitchen smell heavenly. I'm going to try this one soon.

chefboyrdee 7 months, 2 weeks ago said:
Very good and surprisingly easy.

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