Salmon With Lemon And Rosemary Recipe

Salmon with Lemon and Rosemary

From c_gomezmail 15 years ago

This is a very simple salmon recipe that has a very "clean" taste. While it's baking, it fills the kitchen with the scent of fresh rosemary.

Preheat oven to 400 degrees.
Place both parchment paper sheets on baking sheet.
Place 3-4 lemon slices in the middle of the paper (arrange so your salmon will sit on top of slices perfectly). Layer with 2-3 sprigs of rosemary, and top with salmon filets.
Sprinkle with sea salt and pepper.
Layer with 2-3 sprigs of rosemary and top with remaining lemon slices.
Drizzle with olive oil.
Close paper up to make a pocket.
Bake 12-15 minutes in the preheated oven. 12 minutes for thinner salmon and 15 for thicker pieces.

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" It was good "
chefboyrdee ate it and said...
very good and surprisingly easy.
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borinda 15 years ago
What a lovely recipe. The aromas of the lemon and rosemary have to make the kitchen smell heavenly. I'm going to try this one soon.
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" It was excellent "
pat2me ate it and said...
Wonderful! Another great salmon recipe.....can never have enough of them!
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binky67 15 years ago
Cant go wrong with this one :-)
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c_gomezmail Lighthouse Point, FL

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Reviewed by 3 people

Wonderful! Another great salmon recipe.....can never have enough of them!

pat2me in Nashua loved it
very good and surprisingly easy.

chefboyrdee in Asheboro loved it