Savory Pesto Focaccia
From pleclare 15 years ago
- 15 minutes to make
- Serves 8
Savory spinach and pesto focaccia. Easy and delicious.
Ingredients
- 1c baby spinach shopping list
- 2Tbs sun-dried tomato pesto shopping list
- 2Tbs canola oil or olive oil shopping list
- 1Tbs. grated parmesan cheese shopping list
- 1 tube(11 oz.) refrigerated pizza dough shopping list
- 1/2c shredded Italian cheese blend shopping list
How to make it
- Heat oven to 400. In bowl of food processor,pulse spinach,pesto,oil and cheese 5 mins.
- On floured surfac,unroll pizza dough. Using floured rolling pin,roll out dough to 16"x12" rectangle.. Place dough on jelly-roll pan coated with cooking spray.
- Using pastry brush,coat pizza dough with spinach mixture. Sprinkle shredded Italian cheese blend evenly over the dough. Bake 10 mins. or till golden brown and chesse is melted. Cut into wedges.
People Who Like This Dish 3
- whuebl Annapolis, MD
- gagagrits Irmo, SC
- juels Clayton, NC
- chefelaine Muskoka, CANA
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
NIIIIIIIIIIIIIICE!!!! FIVE!! ~:+D
chefelaine
in Muskoka loved it
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Love this recipe! Sounds soooo gooood!!!
juels
in Clayton loved it
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This is so simple I will have to try this. Thanks
gagagrits
in Irmo loved it
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