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Washington State Apple Butter Recipe

Ingredients

How to make it

  • Combine the apples, 3/4 cup water, and the lemon juice in a large non-stick pot. Bring to a boil over medium-high heat. Cover and simmer for 30 minutes. Drain.
  • Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon, cloves, mace, and brown sugar.
  • Simmer, uncovered, over low heat until mixture thickens, about 45 to 60 minutes, stirring often.
  • Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.

Reviews & Comments 3

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    " It was excellent "
    hunnee ate it and said...
    I've been searching for this recipe, high fives, thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    craners ate it and said...
    Looks and smells so good...lol, going to have to give this a try!
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    LOVE IT!!! thanks for the share.
    Was this review helpful? Yes Flag

The Cook

rae760 Twentynine Palms, CA

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