Recipe

Bears Venison Stew Recipe

	Grizzlybear / All my dishes 12 months ago This is really great on a cold night or after a long day hunting........hope you enjoy Prep:25m Cook:100m Servings:6	Grizzlybear
	venison

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Ingredients

2 lbs. venison, cubed & trimmed of all fat

1/2 cup flour

4 tbs. cooking oil

1 large onion, peeled and chopped

1/2 tsp. dried rosemary

6 tbs. dried parsley

1 tbs. paprika

6 cups hot water

1 cup red wine

1 cup peas

Salt to taste

1/2 tsp. white pepper

French bread slices

Directions

Dredge meat in flour.

Heat oil in Dutch oven.

Brown meat on all sides, adding onion during last half of browning time.

Add rosemary, parsley, paprika, and enough water to cover meat. Bring to boil, reduce heat and simmer, uncovered for one hour, allowing liquid to reduce for gravy.

Add wine. Simmer another 30 minutes.

Add peas, salt, and pepper.

Simmer 5 minutes longer.

Serve over French bread slices.

Serves six.

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