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Bears Venison Stew Recipe

Ingredients

How to make it

  • Dredge meat in flour.
  • Heat oil in Dutch oven.
  • Brown meat on all sides, adding onion during last half of browning time.
  • Add rosemary, parsley, paprika, and enough water to cover meat. Bring to boil, reduce heat and simmer, uncovered for one hour, allowing liquid to reduce for gravy.
  • Add wine. Simmer another 30 minutes.
  • Add peas, salt, and pepper.
  • Simmer 5 minutes longer.
  • Serve over French bread slices.
  • Serves six.

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grizzlybear CA

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