Chicken Cheese Enchilladas
From nachocook 15 years agoIngredients
- 1 can condensed nacho cheese soup (campbells) shopping list
- 1/2 cup milk shopping list
- 2 cups diced cook chicken shopping list
- 1/2 cup salsa shopping list
- 1 can chillies (4 oz) shopping list
- 1 tsp chili powder shopping list
- 8 flour tortillas shopping list
How to make it
- In small bowl combine soup and milk ; set a side.
- In medium bowl , combine chicken,salsa, chilies,chilli powder ,and 2 Tbs of soup mixture.
- To make enchiladas, along side of each tortilla, spread about 1/3 cup of chicken mixture. Roll up each tortilla,jelly rool fashon; placeseamside down in greased 3 - quart oblong baking dish.
- Spread remaining soup mixture over enchiladas. Cover wih foil. Bake at 375 for 35 mins or untill hot and bubbling.
People Who Like This Dish 3
- Jillza Nowhere, Us
- bakinbaxa Blythewood, SC
- crabhappychick Pittsburgh, PA
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- gagagrits Irmo, SC
- crazeecndn Edmonton, CA
- nachocook Lexington, SC
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The Rating
Reviewed by 4 people-
I do like this recipe!!!!!!!!!!!!!
gagagrits in Irmo loved it
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