Recipe

Robiolo Cheese Pizza Recipe

	Midgelet / All my dishes 10 months, 1 week ago Saw Bobby Flays pizza throwdown and his robolio cheese pizza. Robolio is a semi soft mild nutty cheese similar to Asagio. And well truffle oil is indeed expensive but I had to buy a small bottle and try it once. The oil indeed makes the pizza. I... More Prep:10m Cook:20m Servings:4	Midgelet
	pizza robolio mozarella mushrooms olive oil truffle oil

Does this look good? Yeah! / Nope

Fans

chichimonk

dagnabbit

Ingredients

dough:

2 cups all purpose flour

2 1/4 tsp dry active yeast

1/2 tsp salt

1 tsp sugar

3/4 cup warm water

8 oz buffalo mozarella cheese

1 box white mushrooms, about 10 to 12 oz ) sliced and pre cooked- I simply slice and heat in micro for 5 minutes and drain

12 oz robolio cheese, crumbled or thin sliced

extra virgin olive oil to taste

salt and pepper to taste

truffle oil, white or black

Directions

I used my breadmaker to make the dough with the dough cycle but hand method is fine if you prefer to make it that way.

As usual, more flour or water may be needed to make a nice pliable dough with either method.

Then I placed the dough in a lightly floured plastic bag and let it sit overnight in the fridge for a few hours to mellow and relax gluten so the dough would roll out better.

When ready to use, I let it rise at room temp in the bag while I am getting all my other ingredients together.

When ready to prepare, puch down, i roll out and it will rise on its own as you are preparing it.

Bobby Flay 's Pizza: See my method after this

He divided the risen dough into 2 balls and then each in half and then rolled out each piece into a thin 8 inch circle.

The dough was grilled on both sides till golden on a oiled grill

Then each grilled pizza was sliced in half horizontially

Olive oil was brished on the bottom half of dough

He put the filling on bottom half, salt and peppered to taste and then replaced with top half and returned to the grill for 30 seconds ( I guess to melt the cheese )

Then the pizza was removed from the grill and the top drizzled with truffle oil and served immediately

My version of this pizza: Sure I could have grilled this but I wanted mine to be more pizza like than flat bread type

Roll out each ball into a thin round, 8 or 9 inch circle.

Heat your pizza stone in a 450F oven.

Place the dough on a cornmeal dusted paddle, brush dough with olive oil

Place on the cheeses, scatter over some pre cooked mushrooms and salt and pepper to taste.

Slide the dough from paddle to the heated stone

Bake the pizza about 20 minutes or until crust in pale golden and cheeses are melted

Remove pizza from stone with paddle and slide onto cutting board.

Drizzle pizza with tuffle oil

Let rest a few minutes

Cut into pieces and serve immediately

Repeat with second half of dough

OR: just make one large pizza instead of two smaller ones if you wish.

Note: no sauce, garlic or Itlaian spices on this version!!

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Comments

22566 10 months, 1 week ago said:
This one sounds like a very Grand pizza,like the truffle oil idea.

Thank-you

Hope you have a good evening.

Kind Regards

chichimonkeyface 10 months, 1 week ago said:
Wow!

krumkake 10 months, 1 week ago said:
Midge, that sounds absolutely heavenly - in fact it is making my stomach growl! I have never gone to the bother of making a homemade pizza crust, but I think I've found the recipe that deserves it - will try this soon. Thanks for sharing Bobby's recipe with us! And yes, I will splurge on the truffle oil - saw a tiny bottle at the grocers that wouldn't break the bank for this, so now I have to see what the fuss is all about (have often heard it is the "make a difference" ingredient, so I'm anxious to try it).

dagnabbit 10 months, 1 week ago said:
It looks good. FIVE

Pete :)

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