Robiolo Cheese Pizza Recipe

How to make it

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• I used my breadmaker to make the dough with the dough cycle but hand method is fine if you prefer to make it that way.
• As usual, more flour or water may be needed to make a nice pliable dough with either method.
• Then I placed the dough in a lightly floured plastic bag and let it sit overnight in the fridge for a few hours to mellow and relax gluten so the dough would roll out better.
• When ready to use, I let it rise at room temp in the bag while I am getting all my other ingredients together.
• When ready to prepare, puch down, i roll out and it will rise on its own as you are preparing it.
• Bobby Flay 's Pizza: See my method after this
• He divided the risen dough into 2 balls and then each in half and then rolled out each piece into a thin 8 inch circle.
• The dough was grilled on both sides till golden on a oiled grill
• Then each grilled pizza was sliced in half horizontially
• Olive oil was brished on the bottom half of dough
• He put the filling on bottom half, salt and peppered to taste and then replaced with top half and returned to the grill for 30 seconds ( I guess to melt the cheese )
• Then the pizza was removed from the grill and the top drizzled with truffle oil and served immediately
• My version of this pizza: Sure I could have grilled this but I wanted mine to be more pizza like than flat bread type
• Roll out each ball into a thin round, 8 or 9 inch circle.
• Heat your pizza stone in a 450F oven.
• Place the dough on a cornmeal dusted paddle, brush dough with olive oil
• Place on the cheeses, scatter over some pre cooked mushrooms and salt and pepper to taste.
• Slide the dough from paddle to the heated stone
• Bake the pizza about 20 minutes or until crust in pale golden and cheeses are melted
• Remove pizza from stone with paddle and slide onto cutting board.
• Drizzle pizza with tuffle oil
• Let rest a few minutes
• Cut into pieces and serve immediately
• Repeat with second half of dough
• OR: just make one large pizza instead of two smaller ones if you wish.
• Note: no sauce, garlic or Itlaian spices on this version!!