Mushrooms Stuffed with Alaska King Crab
From chef_irish 10 years ago
- - to make
- Serves 8
These Are So Fabulous...I Could Just Eat Them All By Myself!
Ingredients
- Italian dressing shopping list
- 24 Large mushrooms shopping list
- 1 1/2 Cups of shredded crab meat shopping list
- 2 beaten eggs shopping list
- 1 tsp lemon juice shopping list
- 1/2 cup of bread crumbs shopping list
- 1/4 cups of diced onions shopping list
- 1 tblsp. of grated parmesan cheese shopping list
How to make it
- Scoop out the stem and pulp from the mushroom.
- Marinate the mushrooms for at least 12 hours in the Italian dressing.
- Mix all the remaining ingredients and place in the mushrooms and sprinkle with parmesan cheese or bread crumbs.
- Bake at 350 until brown.
People Who Like This Dish 7
- pleclare Framingham, MA
- iggy Cincinnati, OH
- colleen67 Penticton, CA
- badboyj555 Toronto, CA
- juels Clayton, NC
- crazeecndn Edmonton, CA
- meals4abby Valders, WI
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I could definitely eat all of these by myself, but hey, somebody's gotta do it! LOL!
meals4abby
in Valders loved it
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These sound wonderful!
pleclare
in Framingham loved it
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Very nice sounding appetizer! Crab and mushrooms are a lovely combination! Bookmarked.
juels
in Clayton loved it
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Reviews & Comments 6
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